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Wrapped in banana leaves and grilled to perfection, this spicy seafood dish makes for a fantastic feast, especially if you're with a big, hungry group. You definitely won't be able to stop once you start as you strip bits of tender flesh off the flat bone of the Sambal Stingray and dip it into (even more) fiery-sweet sambal.
Popular Stingray Stall

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S$21 - S$30

































































