1.Kai Garden
Situated within Marina Square, 6 Raffles Boulevard, Kai Garden stands as an esteemed Chinese restaurant boasting a refined ambiance and ample seating for 200 guests. Evoking the grandeur of ancient Chinese palaces, its antique Chinese fan emblem exudes sophistication and cultural richness, inviting patrons to a realm of elevated dining. Here, Chef Fung's culinary mastery shines through, infusing traditional Cantonese cuisine and dim sum with innovative twists. Each dish embodies the essence of Cantonese heritage, delivering an authentic yet modern gastronomic experience. With its blend of tradition and innovation, Kai Garden promises to captivate diners with its impeccable flavours and cultural allure. Indulge in some of their signature dishes such as Zesty Pan-seared Wagyu Beef Cubes with Sea Salt and Lime, Signature Crispy Peking Duck, Braised 10-Head Australian Abalone in Supreme Oyster Sauce, and Double-boiled Japanese Matsutake served in Hot Pot.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01RTu100~uxhpeNw
2.Sofra Turkish Cafe & Restaurant
In search of an unparalleled culinary experience? Allow Sofra Turkish Cafe & Restaurant to transport you to the heart of Turkish dining culture. The very name, "SOFRA," meaning "dining table" in Turkish, sets the tone for a feast of flavors and traditions. As you step into this inviting space adorned with folksy furnishings and adorned with imported artifacts, you're enveloped in an ambiance that whispers of distant lands and rich heritage. At Sofra Turkish Cafe & Restaurant, the vibrant and diverse flavors of the Turkish kitchen come alive, meticulously prepared by a team of passionate chefs, all of whom proudly hail from Turkey. From succulent kebabs to aromatic pilafs, each dish tells a story of centuries-old culinary tradition, with a modern twist that tantalizes the taste buds. Be sure to try out the Shish Kebab, Sultan Kebab, Lahmacun, and Pottery Lamb Kebab.
2.Sofra Turkish Cafe & Restaurant
In search of an unparalleled culinary experience? Allow Sofra Turkish Cafe & Restaurant to transport you to the heart of Turkish dining culture. The very name, "SOFRA," meaning "dining table" in Turkish, sets the tone for a feast of flavors and traditions. As you step into this inviting space adorned with folksy furnishings and adorned with imported artifacts, you're enveloped in an ambiance that whispers of distant lands and rich heritage. At Sofra Turkish Cafe & Restaurant, the vibrant and diverse flavors of the Turkish kitchen come alive, meticulously prepared by a team of passionate chefs, all of whom proudly hail from Turkey. From succulent kebabs to aromatic pilafs, each dish tells a story of centuries-old culinary tradition, with a modern twist that tantalizes the taste buds. Be sure to try out the Shish Kebab, Sultan Kebab, Lahmacun, and Pottery Lamb Kebab.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB013p8000~uxhpeNw
3.Bangkok Jam
Drawing inspiration from the vibrant energy of Bangkok, often hailed as the "City of Angels," Bangkok Jam sets out to redefine traditional Thai cuisine with a modern flair, catering to diners in search of an innovative culinary journey. The dedication to customer satisfaction is evident through Bangkok Jam's continuous menu evolution, ensuring it resonates with evolving tastes and their unwavering commitment to delivering exceptional service tailored to all expectations. In line with the cultural shift towards embracing plant-based alternatives, the team of innovative Thai chefs skilfully infuses classic Thai dishes with a contemporary twist, while preserving generations of culinary heritage. Proudly partnering with renowned industry leaders, Bangkok Jam incorporates high-quality plant-based ingredients, adding depth and complexity to each dish. Among the must-try dishes are the Duck Breast in Red Curry, Grilled Australian Beef Ribeye, Grilled Pork Spare Ribs, and Mix Grill Platter.
3.Bangkok Jam
Drawing inspiration from the vibrant energy of Bangkok, often hailed as the "City of Angels," Bangkok Jam sets out to redefine traditional Thai cuisine with a modern flair, catering to diners in search of an innovative culinary journey. The dedication to customer satisfaction is evident through Bangkok Jam's continuous menu evolution, ensuring it resonates with evolving tastes and their unwavering commitment to delivering exceptional service tailored to all expectations. In line with the cultural shift towards embracing plant-based alternatives, the team of innovative Thai chefs skilfully infuses classic Thai dishes with a contemporary twist, while preserving generations of culinary heritage. Proudly partnering with renowned industry leaders, Bangkok Jam incorporates high-quality plant-based ingredients, adding depth and complexity to each dish. Among the must-try dishes are the Duck Breast in Red Curry, Grilled Australian Beef Ribeye, Grilled Pork Spare Ribs, and Mix Grill Platter.
Reservations are strongly recommended. Make your Table booking today.
https://s.openrice.com/eKKSB01Mo8100~uxhpeNw
4.The Vermilion House
Diners at The Vermilion House can always discover a haven for wine enthusiasts of all levels, from casual sippers to seasoned connoisseurs. Delve into The Vermilion House's meticulously curated wine selection and complementary menu, crafted to ignite conversation and intrigue. With an emphasis on fostering memorable experiences, the restaurant believes there's no wrong way to enjoy wine, as long as it's in good company. In addition to their exceptional wine offerings, diners can indulge in a list of delightful Mediterranean cuisine, elevating each dining experience to new heights. Whether is unwinding after a long day or celebrating a special occasion, The Vermilion House invites all to relax, savour exquisite flavours, and revel in the art of fine living. Be sure to try out The Signature Black Angus Ribeye, Aged Balsamic Bone Marrow, Rack of Lamb, and Signature Tiger Prawns.
4.The Vermilion House
Diners at The Vermilion House can always discover a haven for wine enthusiasts of all levels, from casual sippers to seasoned connoisseurs. Delve into The Vermilion House's meticulously curated wine selection and complementary menu, crafted to ignite conversation and intrigue. With an emphasis on fostering memorable experiences, the restaurant believes there's no wrong way to enjoy wine, as long as it's in good company. In addition to their exceptional wine offerings, diners can indulge in a list of delightful Mediterranean cuisine, elevating each dining experience to new heights. Whether is unwinding after a long day or celebrating a special occasion, The Vermilion House invites all to relax, savour exquisite flavours, and revel in the art of fine living. Be sure to try out The Signature Black Angus Ribeye, Aged Balsamic Bone Marrow, Rack of Lamb, and Signature Tiger Prawns.
Reservations are strongly recommended. Make your Table booking today.
https://s.openrice.com/eKKSB01UDK200~dAVmTUvB
5.Yechun Xiao Jiang Nan
Yechun Xiao Jiang Nan specializes in Huai Yang Cuisine, renowned for its emphasis on authentic flavours. Among its highlights is the iconic Yangzhou Fried Rice, alongside best-selling dim sum such as Xiao Long Bao and Crab Meat Shark Fin Broth Bao. Originating from China, Yechun Teahouse has a rich history, once favoured by emperors, poets, and scholars. Notably, Emperor Qianlong hosted imperial banquets there, where the award-winning 3-Diced Bun was created in his honour. In Singapore, the restaurant, led by experienced chefs from Yangzhou, continues to delight diners with signature dishes like Yangzhou Fried Rice, Xiao Long Bao, and 3-Diced Bun, as well as local favourites and Sichuan specialties. Experience the essence of Chinese culinary tradition at Yechun Xiao Jiang Nan, where each dish tells a story of heritage and excellence.
5.Yechun Xiao Jiang Nan
Yechun Xiao Jiang Nan specializes in Huai Yang Cuisine, renowned for its emphasis on authentic flavours. Among its highlights is the iconic Yangzhou Fried Rice, alongside best-selling dim sum such as Xiao Long Bao and Crab Meat Shark Fin Broth Bao. Originating from China, Yechun Teahouse has a rich history, once favoured by emperors, poets, and scholars. Notably, Emperor Qianlong hosted imperial banquets there, where the award-winning 3-Diced Bun was created in his honour. In Singapore, the restaurant, led by experienced chefs from Yangzhou, continues to delight diners with signature dishes like Yangzhou Fried Rice, Xiao Long Bao, and 3-Diced Bun, as well as local favourites and Sichuan specialties. Experience the essence of Chinese culinary tradition at Yechun Xiao Jiang Nan, where each dish tells a story of heritage and excellence.
Reservations are strongly recommended. Make your Table booking today.