One of our favourite budget-chirashi spots, Sumiya, has opened their newest outlet at Suntec City, adding on to the slew of Japanese eateries in the revamped North Wing at Tower 2. Unlike the Orchard Central branch, Sumiya Suntec City boasts a retro-chic interior with two new “toys” in tow to enhance your dining experience. The first is a circular sake dispenser with a range of 16 different types of sake, while the second is a fish-drying machine that replicates the warmth of sun rays.

Sake Dispenser

A post-paid card is used to work the dispenser, where you’ll be able to select your preferred sake and portion size: tasting (20ml), half (60ml) and full (120ml). Prices are kept affordable from $2.20 for a tasting glass of Ichinokura Himezen Sweet, a delicate rice wine that makes a great aperitif.

Dried Fish Grilled Irori Genshiyaki-style

The latter brings an aged-old delicacy like dried fish to whole new level by intensifying its natural flavours, before skewering and firing it up irori genshiyaki style. In this ancient Japanese method of charcoal-grilling, the fish is slow-grilled vertically in front of a stack of charcoal. The result: Moist and tender flesh beneath a crisp exterior with a smoky char. Here, freshly imported dried fish changes on a daily basis but a mainstay to try is the Grilled Yellowtail Collar with Salt ($20.80), a naturally oily fish seasoned with just a dash of salt.

Other recommended dishes to try: Fresh Bluefin Tuna Sashimi Steak-style ($68), Ryoshi Mushi (open price), Sumiya Tropical Dessert ($18.80) – served in a hand-carved ice bowl and limited to 15 servings a day (pre-order advised) and Pumpkin-filled Karinto Manju with Matcha Ice Cream ($8.80, pictured above).

Written by Peh Yi Wen