(Moved)
French Restaurant
S$81 - S$150
Other Info
The Fat Duck-alumni chefs Ivan Brehm and Mark Ebbels— coupled with organisers of the Bacchanalia Brunch series open a a 100-seater that runs by a tapas-style sharing plates concept. Be surprised by the innovative spirit of the dishes, as in the case of a Steak and Eggs, with an egg made from a yam puree and egg confit. continue reading
Fine Dining
Tue to Sat: 1800 - 0100 Sun: 1100 - 1500 Closed on Mon
Alcoholic Drinks Available
Takes Reservations
(
Details
)
Call 6509 1453
https://www.facebook.com/BacchanaliaSG
YOU MAY BE INTERESTED IN...
Update Restaurant Info
Confirm