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Delicious cakes, but tiny
2013-12-08 126 views
for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.sg/ (:Kki has been around for quite awhile, and i've long wanted to try this place! it's located in the ann siang hill area together with The Little Drom Store, which is a shop selling quirky little knick-knacks that are pretty cute! (: i have to say that this space is really small though! i was beyond surprised when i saw it actually. hahaha. i thought it would be some upstairs-downstairs kind of concept, but it's all r
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for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.sg/ (:

Kki has been around for quite awhile, and i've long wanted to try this place! it's located in the ann siang hill area together with The Little Drom Store, which is a shop selling quirky little knick-knacks that are pretty cute! (: i have to say that this space is really small though! i was beyond surprised when i saw it actually. hahaha. i thought it would be some upstairs-downstairs kind of concept, but it's all really in one space. and i think the seating capacity is less than 20? so you might have to be prepared to wait if you plan to go there.

honestly, i was a tad disappointed when i was there. although it was a lovely space and the cakes were quite yummy! (: i'll tell you why along the way.

tiramisu: a very light mousse-like cake. dig deeper for the alcohol!!


souffle milk tea cake: a very unexpected flavour (: it possessed a slight hint of a tea aroma and was very light.
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 strawberry cake: the sweetest of the three. even though the texture was mousse-like, similar to the other two, the strawberry flavour was infused into every bit of the cake (:

i was surprised that the cakes were SO tiny. and for an exorbitant price of around $8-$10 if i remember correctly. and when we reached there at 4pm, they told us to order asap because it was their last round of cakes...but they're supposed to open till 7pm? O.o i wonder what they're gonna do if they sell out before then! the service was also a little iffy. i mean, in general it was pretty good because the staff helped us to get an extra table and chair because of our large group, but at times i felt that they were just a teeny bit rude.

also one thing to remember is that these japanese cakes are really light! because of their mousse texture, they're very airy and aren't substantial at all. i guess for a lady-like tea they'll do ;) but the staff actually recommended us to get 3 cakes for 2 people. i'm not telling you not to visit this place, because their cakes were undoubtedly tasty. but just keep these things in mind, and manage your expectations, and be prepared to spend.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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tiny cakes
2013-10-06 15 views
for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com (:Kki has been around for quite awhile, and i've long wanted to try this place! it's located in the ann siang hill area together with The Little Drom Store, which is a shop selling quirky little knick-knacks that are pretty cute! (: i have to say that this space is really small though! i was beyond surprised when i saw it actually. hahaha. i thought it would be some upstairs-downstairs kind of concept, but it's all r
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 for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com (:

Kki has been around for quite awhile, and i've long wanted to try this place! it's located in the ann siang hill area together with The Little Drom Store, which is a shop selling quirky little knick-knacks that are pretty cute! (: i have to say that this space is really small though! i was beyond surprised when i saw it actually. hahaha. i thought it would be some upstairs-downstairs kind of concept, but it's all really in one space. and i think the seating capacity is less than 20? so you might have to be prepared to wait if you plan to go there.

honestly, i was a tad disappointed when i was there. although it was a lovely space and the cakes were quite yummy! (: i'll tell you why along the way.

tiramisu: a very light mousse-like cake. dig deeper for the alcohol!!


souffle milk tea cake: a very unexpected flavour (: it possessed a slight hint of a tea aroma and was very light.

strawberry cake: the sweetest of the three. even though the texture was mousse-like, similar to the other two, the strawberry flavour was infused into every bit of the cake (:

i was surprised that the cakes were SO tiny. and for an exorbitant price of around $8-$10 if i remember correctly. and when we reached there at 4pm, they told us to order asap because it was their last round of cakes...but they're supposed to open till 7pm? O.o i wonder what they're gonna do if they sell out before then! the service was also a little iffy. i mean, in general it was pretty good because the staff helped us to get an extra table and chair because of our large group, but at times i felt that they were just a teeny bit rude.

also one thing to remember is that these japanese cakes are really light! because of their mousse texture, they're very airy and aren't substantial at all. i guess for a lady-like tea they'll do ;) but the staff actually recommended us to get 3 cakes for 2 people. i'm not telling you not to visit this place, because their cakes were undoubtedly tasty. but just keep these things in mind, and manage your expectations, and be prepared to spend.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Good Mousse!
2013-10-01 45 views
If you keep your attention to your right while walking down Ann Siang Hill leading up to Club Street (it proves to be a challenge, what with some many interesting cafes, restaurants and shops alongside the narrow roads), you will spot Kki Sweets (which means cakes in Japanese), peacefully tucked away in this aesthetically pleasing location. At some angles, you would feel like you’re abroad, carefreely strolling. That’s why this makes Ann Siang Hill, in the Tanjong Pagar precinct one of the best
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 If you keep your attention to your right while walking down Ann Siang Hill leading up to Club Street (it proves to be a challenge, what with some many interesting cafes, restaurants and shops alongside the narrow roads), you will spot Kki Sweets (which means cakes in Japanese), peacefully tucked away in this aesthetically pleasing location. At some angles, you would feel like you’re abroad, carefreely strolling. That’s why this makes Ann Siang Hill, in the Tanjong Pagar precinct one of the best places to chill out.
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 Not only does Kki Sweets sell cakes (& mousse), they sell knick-knacks too. Classic items, pretty cute objects and sometimes oddities. So while shopping for cakes, feel free to look around for intricate yet simple souvenirs for yourself. One thing to take note though, is that getting seats can be a chore. Only able to sit around 15 in the shop (and about 8 outside of it), you must be in luck to tuck yourself in the shop comfortably. Furthermore, when patrons come here, they have the intention of taking their time to sip tea and complete their tai-tai high tea routine. Thankfully, my dining partners and I were in luck this very Saturday afternoon.
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 Though the staff can appear stern at the first look, she was surprisingly helpful. We were at the counter browsing at the sleekly decorated cakes when the staff offered to go through the cakes and mousse they offer. She went through each and single one, displaying top knowledge on the products. She rejected our order on a Chocolate Cake, saying that if it was our first time there, try the mousse, which is their specialties. Of course, we followed accordingly and ordered 3 mousse.
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 Little Red Riding Hood (Dark Chocolate with Raspberry Mousse) ($9+) :: Best dessert of the day. The mousse you get here at Kki Sweets is not the usual. If you’re a mousse hater, you should try one here, because that will potentially change your take on them. It is the smoothest and softest, most delicate mousse I’ve had, not forgetting flavorful. This sparkling gem had our umpteen approval. The raspberry can turn some off, but its sour touch to the very thick dark chocolate package makes it easy to finish. A must try.
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 Coconut with Passion Fruit ($8.50+) :: Again, don’t be fooled by it standing tall, I nearly melted together with its softness. Like its Dark Chocolate Mousse, its filling (this time, passion fruit) is slotted in the middle section of the cake. As compared to its above counterpart, this pale in comparison.
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 White Chocolate with Mango Mousse ($8.50+) :: Similar, this piece of mousse doesn’t hold a finger to the winning dish of the day. But oh well, its texture was enough to make us go cloud nine and happy, for whatever reason.

Despite not having a clean sheet of good food, it’s still a definite go-back for me, thanks to its serenity and ambience it offers. I’ll be sure to head back and try their other selections. They offer Gryphon Tea to go along with the cakes and mousses too.

—> Note #1: 10% service charge will be charged. GST is waived.

—> Note #2: Orders for whole cakes are welcomed too (allow them 5 working days of notice).
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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35
Light and Airy Japanese Inspired Mousse cakes
2013-09-22 57 views
K ki Cafe & The Little Drom Store on Ann Siang Hill is probably one of the most known and popular 'hidden find' in Singapore! Opened by self-taught baker Kenneth Seah and his wife Delphine Liau, K ki (which literally means cake in Japanese) Cafe has also achieved for itself quite a reputation abroad as well having been featured in a couple of international publications.This cafe sells an array of artisan cakes with a wide range of different flavours but staying true to their specialty of light a
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K ki Cafe & The Little Drom Store on Ann Siang Hill is probably one of the most known and popular 'hidden find' in Singapore! Opened by self-taught baker Kenneth Seah and his wife Delphine Liau, K ki (which literally means cake in Japanese) Cafe has also achieved for itself quite a reputation abroad as well having been featured in a couple of international publications.

This cafe sells an array of artisan cakes with a wide range of different flavours but staying true to their specialty of light and airy Japanese inspired mousse cakes. We came here on a Saturday afternoon for tea and was honestly quite spoilt for choice, faced with many displays of beautifully crafted and designed cakes in front of us. Delphine who was the lovely lady at the counter was quick to suggest a few of their popular items and even suggested the order in which we were to eat our cakes so as to not let the varying tastes and flavours overpower each other.
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 The Antoinette was a white chocolate mousse with a mango centre. Affectionately named after The Little Drom’s Store owner- Antoinette, the first forkful of white chocolate mousse was incredible- extremely light, airy and not heavy at all unlike most white chocolate products. And the icing on the cake or rather the centre of the cake was reaching the mango puree part which was thick and luscious, this was seriously good cake.
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 The Emily aka the Angry Birds cake had a bright bold red exterior with a Champagne mousse and wild strawberry centre. The subtle Champagne taste and the sweetness of the strawberries was a celebration erupting with the taste buds. Definitely one to buy for the Valentine, your date will surely approve.
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 We had the Little Red Riding Hood last, probably because it was the richest and most overwhelming especially with the bitterness and intensity of the dark chocolate used in the mousse and the exterior. With its gleaming and shiny chocolate coat topped with a single fresh raspberry and a dust of icing sugar, it is not difficult to see why chocolate lovers call this a favourite. Using Michel Cluizel chocolates as a mark of quality, the Little Red Riding Hood can and probably will give most chocolate mousse cakes a run for their money. Not forgetting the lovely raspberry centre as a sweet contrast to the bitterness of the dark chocolate, this was indeed memorable.
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 K ki Cafe with its little connecting vintage drom store is fast capturing the hearts of many dessert lovers with their winning formula of Japanese baking techniques and emphasis on light mousse cakes that they have become so successful at making. This place is in a league of its own and Im sure with its uniqueness and experimental flair, it will be here to stay for a while.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Back to Kki
2013-07-31 41 views
Like the quiet and peaceful Ann Siang Hill in the afternoon, went for a cup of tea and cake with hubby at Kki. We had Mont Blanc, tall tangle strands of thin flavorful thin chestnut puree with icing sugar looks like a mountain covered with snow. Cut the mountain apart to reveal the sweet and smooth chestnut paste and light fresh cream in the centre. Visually neat looking Tiramisu feels the air with aromatic coffee smell, moist sponge covered with creamy and silky mascarpone cheese topped with a
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Like the quiet and peaceful Ann Siang Hill in the afternoon, went for a cup of tea and cake with hubby at Kki. We had Mont Blanc, tall tangle strands of thin flavorful thin chestnut puree with icing sugar looks like a mountain covered with snow. Cut the mountain apart to reveal the sweet and smooth chestnut paste and light fresh cream in the centre. Visually neat looking Tiramisu feels the air with aromatic coffee smell, moist sponge covered with creamy and silky mascarpone cheese topped with a layer of bitter cocoa powder, Heavenly !
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Reviews submitted by the same member to the same restaurant within 30 days.
KKI
Level4
814
2
KKI
2013-07-24 21 views
I wanted to try KKI which I heard so much about. I ordered their signature cake item, Little Red Riding hood for a start and felt it's more quality over quantity, but the taste is so creamy and strong, you wouldn't need a lot of it to feel heaven! Ambience wise, the place is small so very limited seats. You're better off parking your car and tabao/eat in the car. The staff are very friendly and well versed whenever I had questions regarding each cake.
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I wanted to try KKI which I heard so much about. I ordered their signature cake item, Little Red Riding hood for a start and felt it's more quality over quantity, but the taste is so creamy and strong, you wouldn't need a lot of it to feel heaven! Ambience wise, the place is small so very limited seats. You're better off parking your car and tabao/eat in the car. The staff are very friendly and well versed whenever I had questions regarding each cake.
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Cute Little Place
2013-07-22 27 views
It is a small little place in Ann Siang Hill. Inside there is also a shop selling cute little things. It is a very small place with about 20 seats.There is not much mini cakes left in the display counter when we arrive. But still we ends up having cakes and tea.NAO ($9.00)Strawberry mousse with Pistachio centreAntoinette ($9.00)white chocolate with mango centreBoth cakes tastes very light and airy, with filling in the centre. Very delicious, but feel a bit expensive for such a small piece.
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 It is a small little place in Ann Siang Hill. Inside there is also a shop selling cute little things. It is a very small place with about 20 seats.
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 There is not much mini cakes left in the display counter when we arrive. But still we ends up having cakes and tea.
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 NAO ($9.00)
Strawberry mousse with Pistachio centre
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 Antoinette ($9.00)
white chocolate with mango centre

Both cakes tastes very light and airy, with filling in the centre. Very delicious, but feel a bit expensive for such a small piece.
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Date of Visit
2013-07-21
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$36 (Other)
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118
5
Kki @ Ann Siang Hill
2013-07-13 6 views
After our lunch at Maxwell Market, we decided to take a slow walk and do some photography around the area. When we reached Ann Siang Hill, I decided to google for the address of Kki, a cake shop which I had read in many blogs.Kki is a small little patisserie with only 4 tables inside the shop for the customers. There are another 2 tables outside the shop. I asked hubby to sit at the table outside first while I would go in and place our order. When I reached the counter, I asked for the bever
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After our lunch at Maxwell Market, we decided to take a slow walk and do some photography around the area. When we reached Ann Siang Hill, I decided to google for the address of Kki, a cake shop which I had read in many blogs.

Kki is a small little patisserie with only 4 tables inside the shop for the customers. There are another 2 tables outside the shop. I asked hubby to sit at the table outside first while I would go in and place our order. When I reached the counter, I asked for the beverage menu first since I already knew what cake I wanted to order (I am a chocolate lover!). The lady boss immediately highlighted to me that in order to dine in the shop, customer must order at least one cake. Seriously, I was a bit put-off by her statement as I thought this should not be the way to welcome a customer to your shop. Anyway, I humbly explained that I already knew about the varieties of cakes that they had and I just wanted to have a look at the beverage menu.


Anyway, I ordered a glass of jasmine gryphon tea ($3.50) for myself and a cup of latte ($4.50) for hubby.

Little Red Riding Hood ($8.50)
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 I must admit that their cake was really good. Very rich and dense chocolate with a raspberry core. I was really tempted to try other pretty cakes but I don't quite fancy take-away. Clumsy me might crush the cake on my way home.
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Cakes with fresh and fine ingredients
2013-07-10 14 views
The past three visits to Ann Siang area ended with us at PS Cafe, The Patissier and the last occasion where Kki Sweets were sold out of their cakes. Upon receiving Swee's whatsapp message of a surprise treat, I waited in anticipation. Alas, we finally got to try Kki Sweets' cakes!Little Red Riding HoodChocolate mousse with raspberry filling, coated with dark chocolate.(+) Really rich, bitter-tasting dark chocolate, similar to Varlhona chocolate.(+) Could taste the difference in fine ingredients
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The past three visits to Ann Siang area ended with us at PS Cafe, The Patissier and the last occasion where Kki Sweets were sold out of their cakes. Upon receiving Swee's whatsapp message of a surprise treat, I waited in anticipation. Alas, we finally got to try Kki Sweets' cakes!
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 Little Red Riding Hood
Chocolate mousse with raspberry filling, coated with dark chocolate.
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 (+) Really rich, bitter-tasting dark chocolate, similar to Varlhona chocolate.
(+) Could taste the difference in fine ingredients used.
(+) Unique taste combination and very well balanced.
(+) Bitter initially followed by well complemented mild sweetness and sourness (from raspberry)
(+) The raspberry filling in the middle of the mousse gave a varied mouthfeel to the overall sensation, with it tasting raspberry gelatin-like-jelly with a blend of the fruit.

(-) The lingering bitter taste from the chocolate could be too strong for some.

The silky smooth looking exterior masked the strong abundance of flavours that this petite cake contained. It was however a love or hate relationship with the dominating bittersweet (think 70% bitter 30% sweet) taste, which might proved to be overwhelming for some.
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 Antoinette
White chocolate mousse with a layer of sponge cake and mango puree filling.

(+) The velvety white chocolate mousse was very smooth and light.
(+) The white chocolate was only mildly sweet which suited our palette for the afternoon.
(+) When consumed in entirety with the mango puree, it was a divine combination.
(+) Mango puree was like the rest of the ingredients, pure and rich, unlike those essence flavouring commonly used.

(-) The portion of mango puree was really intended for 1-2 mouthful bursts.
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 Kinabaru
Coconut mousse, passion fruit creme, chocolate dacquoise.

(+) It was a light-flavoured cake which wouldn't make you feel gelat (sick) after eating.
(+) The tangy mildly sour passion fruit creme provided a refreshing burst of flavours.

(-) The cake was too mild in its coconut taste, was certainly struggling to fit the name and description of the cake to its taste. (passion fruit covers the coconut taste)

Due to the shape of the cake (i.e. elongated rectangular), the cake disengaged itself and seemed to tilt to one side. Just to note, due to a full stomach, we reserved the cake in the fridge for consumption later in the evening and upon opening the box, noticed the irregularity of the cake. This could probably be attributed to the distribution of the layers of the cake, perhaps proportionality of each layer could be better assessed. The layers on the top seemed too dense (hence heavy), causing the cake to tilt to one side. If the cake was in another shape, perhaps round with a more focused centre of gravity, the cake would certainly be able to stand better than its current sliced form.
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 In general, we felt that the cakes were good, in the sense that fresh and fine ingredients were used. The fact that most of the cakes (well, the 3 we tried) were not overwhelmingly sweet, it did not upset us from trying to get another dig at the cake. I certainly enjoyed the 'lightness' of the cakes, though I would preferred it better if cakes such as Antoinette and Little Red Riding Hood had more fillings being pocketed between the mousse.
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Cake at Kki
2013-06-20 6 views
This is the Basil milk chocolate with Bitter Orange cake. The top part has some gelatin orange jelly adds a bit of tang which matches well with the smooth chocolate taste of the cake. And infused into the cake is this subtle basil flavour! It doesn't taste too strong so it adds that element of surprise and was quite refreshing. Not your average chocolate cake for sure!
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 This is the Basil milk chocolate with Bitter Orange cake. The top part has some gelatin orange jelly adds a bit of tang which matches well with the smooth chocolate taste of the cake. And infused into the cake is this subtle basil flavour! It doesn't taste too strong so it adds that element of surprise and was quite refreshing. Not your average chocolate cake for sure!
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2013-06-19
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35
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Gem at Ann Siang Hill
2013-06-12 4 views
This hidden little gem tucked away in Ann Siang Hill serves good cakes! It's in a corner and easily overlooked by those who are not observant but stepped inside and you are greeted by this quaint shop which not only serves cakes but also sells cute trinkets. I had their Passionfruit cake which is AWESOME! It's really refreshing, light an not too sweet. The taste of the fruit really comes through for this cake. Thumbs up!
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 This hidden little gem tucked away in Ann Siang Hill serves good cakes! It's in a corner and easily overlooked by those who are not observant but stepped inside and you are greeted by this quaint shop which not only serves cakes but also sells cute trinkets. I had their Passionfruit cake which is AWESOME! It's really refreshing, light an not too sweet. The taste of the fruit really comes through for this cake. Thumbs up!
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2013-06-02
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dessert time
2013-05-26 9 views
Was out with my family and my sisters wanted some awesome cake for tea break. So I introduced to them Kki owned by an acquaintance. We ordered 4 different cakes. Honestly I Cant remember the names of the cakes because it was too creative. Haha. But I will start with my favourite. Being a die hard chocolate lover, I had ordered Little Red Riding Hood (Dark Chocolate with Raspberry Mousse. It was the best of the 4, I had that day.It is smooth and soft and the mousse was delicate. What I loved most
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Was out with my family and my sisters wanted some awesome cake for tea break. So I introduced to them Kki owned by an acquaintance.

We ordered 4 different cakes. Honestly I Cant remember the names of the cakes because it was too creative. Haha.

But I will start with my favourite. Being a die hard chocolate lover, I had ordered Little Red Riding Hood (Dark Chocolate with Raspberry Mousse. It was the best of the 4, I had that day.

It is smooth and soft and the mousse was delicate. What I loved most was the raspberry inside the dark chocolate. It's sour flavour gave me a surprise and balanced the rich dark chocolate on the outside very well.

My sister's favourite was Antoinette, White Chocolate with Mango Mousse. its texture was soft and good enough. According to my sister, it's a well balanced cake. But for me.. it was a bit too milky I felt.

The other I enjoyed very much was Cafe Dumo. It has good mix of delicious coffee and chocolate flavor.

We were recommended Japanese Iced Tea to go with the cakes. However, it was just very ordinary to me.
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2013-05-25
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$12 (Tea)
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petite cakes
2013-05-15 7 views
Finally after many rounds of disappointment (cos their cakes sold out wayyy before their closing time!), I managed to reach Kki earlier than ever to catch hold of the ever disappearing cakes. Initially my friend was nagging why are we having desserts so early and when she tasted the cake, it was so good that she changed her mind of waking up early for desserts. I had the formage Melon, the presentation is definitely a high score from me. Taste wise was good, light and creamy with the cream chees
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Finally after many rounds of disappointment (cos their cakes sold out wayyy before their closing time!), I managed to reach Kki earlier than ever to catch hold of the ever disappearing cakes. Initially my friend was nagging why are we having desserts so early and when she tasted the cake, it was so good that she changed her mind of waking up early for desserts. I had the formage Melon, the presentation is definitely a high score from me. Taste wise was good, light and creamy with the cream cheese. Not too sweet too and after having one you feel like having another one. The price is slightly higher, but when it tasted good and original, I think the price is overall a worthy one.
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Heavenly cakes!
2013-05-13 5 views
Dropped by for a friend's birthday celebration on a quiet Sunday afternoon. We arrived around 4 but most of the cakes were already sold out so be warned: come early to avoid disappointment! We had six (extremely pretty) cakes in total, all were different except for one flavour that was repeated. Good thing actually - cos everyone at the table seemed to love that particular flavour the most!Kinabaru - coconut mousse with passionfruit centreThis was the flavour that we got 2 slices of. Everyone re
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Dropped by for a friend's birthday celebration on a quiet Sunday afternoon. We arrived around 4 but most of the cakes were already sold out so be warned: come early to avoid disappointment!

We had six (extremely pretty) cakes in total, all were different except for one flavour that was repeated. Good thing actually - cos everyone at the table seemed to love that particular flavour the most!
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 Kinabaru - coconut mousse with passionfruit centre

This was the flavour that we got 2 slices of. Everyone really enjoyed this one, it's fruity and very light. Well, actually, most of Kki's cakes are light! The crumbly base was excellent.
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 Emily - champagne mousse with wild strawberry centre

This one was my favourite of the lot. I love alcohol-infused stuff and strawberry-anything so this just sealed the deal for me. This cake's more on the cold side so eat it fast.
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 Fromage Melon (left) - cheese mousse with rock melon centre and Onigiri (right) - basil infused milk chocolate mousse with blood orange centre

The Fromage Melon was so-so, couldn't really taste the cheese. Definitely tasted more rock melon. As for the Onigiri, this took the award for "Most Creative Flavour" for us - who uses basil in cake? Only Kki! Super refreshing choice!
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 Cafe Dumo - chocolate coffee mousse with praline centre

This is probably one of Kki's slightly heavier cakes. It may seem like an average coffee choco cake but once you stick your fork in you'd understand that it's not. The exterior is so delicate and a tad bitter and it adds this nice contrast to the thick, sweet praline centre. It takes a lot of skill to make something so heavy well-balanced like this.
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 The milk tea - pretty light, more tea-ish than milky, a little too diluted for my liking but still satisfying.

I can see myself returning to Kki over and over again. They also make their cakes in different sizes so you know what to do the next time you're in need of a damn good birthday cake for special someone ;)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2013-05-05
Spending Per Head
$10 (Tea)
Recommended Dishes
  • Emily
Level3
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Tea-Break at Kki
2013-02-25 11 views
A cosy place to have a break from your stress work. But this place is a little small so limited seats available.They have a little drom store where they sell all types of vintage and unique stuffs.They have really nice desserts there.So i decided to get this dark chocolate with raspberry. This little cute red riding hood $9It's really tasty if you like chocolate however I can't finish the whole thing. Too chocolatey to finish it alone.The nice staff recommended a pot of tea to me and it's some p
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A cosy place to have a break from your stress work. But this place is a little small so limited seats available.
They have a little drom store where they sell all types of vintage and unique stuffs.

They have really nice desserts there.
So i decided to get this dark chocolate with raspberry.
This little cute red riding hood $9
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 It's really tasty if you like chocolate however I can't finish the whole thing.
Too chocolatey to finish it alone.

The nice staff recommended a pot of tea to me and it's some pretty good hot green tea $5.50
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 It goes real well with the cake.

10% service charge additional if you dine in.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-02-21