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Signature Dishes
It was time for group lunch with some of the sweetest people I know; they gathered up within short notice, and we decided to head for Mediterranean Thai Restaurant, which also ironically serves Western cuisine such as pasta, as well as Viet dishes - so I would think of it as a fusion restaurant.There were 8 of us, so we ordered some dishes to share. One of the starters was the Vietnamese Spring Rolls or Rice Paper Rolls, filled with crabmeat in lieu of shrimps, and vegetables, carrots, radish etc. It was quite tasty, especially when dipped into the chilli sauce on the side.We also had the Clear Tomyum Soup, served in a hotpot so it was kept piping hot. The soup was spicy and resplendent of tomyum's tarty hints. Accumulated flavours from the mushrooms and seafood made this soup dish extremely good.The final savoury dish we had was the Fried Glass Noodles - one of those dishes that looks deceptively plain but surprises the palate with its tasty-ness. There were vegetables, tomatoes, beansprouts, egg and a little chicken meat amongst this fried dish, forming mouthfuls of delicacy for the eaters.Finally, Mango Sticky Rice dessert - very tiny portion of glutinous rice beneath the fresh juicy mangoes, adding some bites to the soft, sweet fruits slathered with coconut milk.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/04/lunch-at-mediterranean-thai-restaurant.html
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