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Arriving by bus # 7, 12, 14, 14e, 16, 36, 65, 77, 85, 106, 111, 124, 128, 139, 162, 162M, 167, 171, 174, 174e, 175, 190, 502, 502A, 512, 518A, Nite Owl 65, Nite Owl 85, SN10, SN30, 518, 602, 605, 625, 652, 700, 700A, 850E, 951E, 971E, 972, 1N, 2N, 3N, 4N, 5N, 6N, NR6, NR7. Bus-stop name; Bedok Interchange or Arriving by MRT: Bedok MRT (EW5)
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Telephone
6844 9373
Introduction
Named after a legendary samurai, Miyamoto Musashi, who was famed for his double sword style, the award winning Menya Musashi has become a household name in Japan since making its debut in 1996. Featuring a creamier soup base than most ramen, it comes in white, red and black versions.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
We were attracted by their promotion where we can choose our noodle serving 2x ,3x,4x etc.But only when we were seated and about to order,the waitress told us only selected ramens are entitled to that promotion.It is innovative that we can order via the ordering tablet provided on our table.Service was very slow we waved our hands to call for service a few times but even though the crews spotted us,some of them simply ignored us.This is not acceptable for service oriented Japanese restaurants.My order was the pork ramen with black garlic soup.It took about 15 minutes for our food to be served,the food was nothing special to rave about and the black garlic soup was a tad too oily for my liking.My ramen was about $17.90 before tax.
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Finally bedok mall is open and me and my friends were craving for some hot ramen as it has been raining heavily recently. And so we came to menya musashi.i ordered char siew ramen with red soup (meaning its is spicy). Personally i find that it is not spicy enough and it a bit too salty. However, the char siew indeed is good. soft and tender. the egg is nice too! i love this kinda japanese egg and they seldom disappoint me. We also ordered gyoza to share and it was rather mediocre. Nothing fantastic about it but it is not awful too.I will be back in future to try out the other soup base.
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Menya @ Bedok Mall is having a week-long store opening promotion. It is one of the first restaurants in sight when we walked into Bedok Mall on a busy Wednesday evening & the waitress was outside cheerfully coaxing usto try their special freshly made ramen. Basic ramen portion is 120gm and the restaurant allows diners to upsize up to 5x. Sharing or takeaway of ramen is not allowed to curb abuse of the free upsize policy. Diners can choose from three types of soup base - original or white soup, black garlic soup.or red spicy soup. Two main styles of ramen with three types of soup and different types of toppings result in many permutations of a simple recipe/formula. At this new store Menya has implemented a DIY ordering process wherby diners can view the menu on iPad Mini which is placed at every table and tap on its screen to pick the itens they want. This is cool and efficient for the customer, and the restaurant saves in manpower too.Menya does brisk business even during weekday dinner hours. When the food is ready kitchen staff will cheerfully and loudly yell out from the kitchen and the waitresses will go in with trays to bring the bowls of ramen to the tcustomers. This adds buzz and noise to the compact restaurant where tiny square tables for two a re arranged closely together with elbow room only. For bigger groups the staff will just push the tabbles together.Despite the fast turnover, Menya @ Bedok Mall manages to maintain the quality of its food. Soups were concentrated and served hot, ramen kept its springy texture and their famous marbled chashu was tasty and melt-in-the-mouth soft. Only one long strip of chashu in each bowl of ramen, though one can order more meat. I liked this outlet's practice of serving freshly fried light and crispy vegetarian 'mock goose' or zhai er for diners to dip into the soup. The tonkotsu ramen souo was better than the tsukemen or dipping ramen. The latter had not enough soup which cooled off too quickly when wecwere half way thru our ramen due to the blast from the aircon. Our side dish of panfried gyoza was nice too. Tasty filling wrapped in paper thin dough that was moist inside but evenly panfried to an appetizing brown colour at its base. The crispy enoki tempura was light as aur without being too greasy. It was a filling meal and we had no room left for their small selection of desserts.
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