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Celebrity chef Emmanual Stroobant of 13-year-old Saint Pierre has revitalized their French vegetarian degustation menu with a relatively fluid, Japanese-omakase style. The menu will vary daily depending on the availability of ingredients. The largely organic produce will be directly sourced through Melbourne-based farmer's market. continue reading
Fine Dining
Mon to Fri: 1730 - 0000 Sat & Sun: 1130 - 1500, 1730 - 0000
Venue Rental
Alcoholic Drinks Available
Corkage Fee
Free of charge on Mondays
Open Till Late
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