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Mandarin Oriental Singapore, 5 Raffles Avenue
Peking Duck
Honey-marinated Baked Cod Fillet with Black Pepper
Pan-fried A4 Miyazaki Wagyu Beef Sirloin with Garlic Barbecue Sauce and Sautéed Vegetables
Five Grain Fried Rice with Cantonese Pork Sausage and Vegetables
Cherries in Nui Er Hong and Aged Kuei Hua Wine Cocktail Jelly 10 with Lychee Sorbet
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