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2016-10-08
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There will always be queue for this stall. This is how they prepare the horfun. Hor fun will be stir fried by batches (by a wok portion) then placed into a tray, when it is finishing, they will stir fried another batch.Beef is in a stew (like those barchormee's mushroom pot), cooked prawn and sliced fish are place in tray. From what i observed, there are two types of starch sauce; black and white. Black one for the beef horfun and white for the prawn or sliced fish horfun. After queueing for awh
Beef is in a stew (like those barchormee's mushroom pot), cooked prawn and sliced fish are place in tray. From what i observed, there are two types of starch sauce; black and white. Black one for the beef horfun and white for the prawn or sliced fish horfun. After queueing for awhile, its my turn which i choose beef and fish horfun which is $6. There many other options like beef only, fish only, prawn only, fish and prawn, beef and fish and etc.
After I ordered (lucky for me, new batch of horfun was ready just in time), the guy in charge of ordering & cashiering than took a plate, took some horfun, scoop some beef, pick some fish, and open the sauce pot lid and pour some gravy to my horfun.
Quite shocked by the way they prepare, received my horfun and went to find a seat. My concerns were well forgotten after tucking in the horfun.
Horfun has the "wok hei" (some burn taste , in a good and tasty manner). The sauces (black one) complemented the beef, the sliced beef were juicy and tender. Sliced fish was thick and a little bit of chewy, not like those bad fish soup where the fish meat are seperating by the line pattern. Generous amount of meat and horfun.
Conclusion : A good horfun stall, definitely worth the queue and the money Awesome !!!
Beef Hor Fun with Sliced Fish
$6
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