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2013-01-07
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As a pork hunter, Bak Kut Teh is one of my favourite food. In Singapore, Bak Kut Teh is normally cooked in pepper-tasted soup, unlike Malaysia, most of the Bak Kut Teh soups are herbal-based.Along the Balestier Road, Founder Bak Kut Teh is the best for me. The place is so famous until we actually queued up 30 minutes for a table for two persons by the road side. Indeed, walls inside the restaurant are filled with the numerous photographs of famous artists, either local or overseas.I prefer the T
Along the Balestier Road, Founder Bak Kut Teh is the best for me. The place is so famous until we actually queued up 30 minutes for a table for two persons by the road side. Indeed, walls inside the restaurant are filled with the numerous photographs of famous artists, either local or overseas.
I prefer the Teochew style, light in color but uses more pepper in the soup. It was decent but peppery, melting my heart everytime I drink. Costed $6.00 per bowl, excluding the rice.
Unfortunely, it no longer hot and crispy when it was served. A bit oily for me, they should reheated it before the serving. Costed $1.50 per small bowl.
Nothing special for the peanuts, the taste just nice which was not too salty. Costed $2.00 per plate ordered.
Never thought the pork ribs not only could look so attractive but also yummy and flavourful. I can say that the quality of braised pork ribs has always been consistent all throughout. Costed $7.00 for regular bowl for two persons.
Fresh and natural drinks, it was the healhier choice among all beverages. Costed $1.80 each cup.Even when the time we are leaving the place, there was still a snake-like queue waiting outside for their turn to get in, just because for one bowl of bak ku teh.
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