Founder Bak Kut Teh Restaurant

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I prefer this to the herbal style bak kut teh. I like it nicely peppery and it tasted even more pepper when eaten hot. The pork ribs were only 4 pieces but quite meaty. I like to dip inside the thick dark sauce with red cut chillies in it. I also like to pour some soup into my rice. I like to eat with you tiao. I will thrown the you tiao in the soup and let it soaked for a while before i dip it into the dark sauce and eat it with rice. Nice and satisfied.