Ever tried Auntie Anne’s Pretzel?

Try walking along Suntec Basement 1 and yes, just right beside the escalator, you can find Auntie Anne's! Don't worry, you won't be afraid of not being able to find this stall because the awesome smell coming out from the stall will definitely attract you and stop you from walking any further. And yes, this is how good Auntie Anne's Pretzel is!

If you are new to this, let me recommend you to start off with the original. It's SGD2.30 for one and I'm sure you will be back to get your second piece

SGD36 for a plate of Chilli Crab. I fount it reasonable and the crab meat was firm and sweet.

Overall, I was satisfied with both the taste and the price from all the dishes that we've ordered.

I would give 2 thumbs up for their excellent service! Waitresses were very caring and friendly.

If you're staying around Sengkang/Buangkok area, you gotta try this out! It's just a 2 minutes' walk from Buangkok MRT station.

I think the most famous and biggest Heng Hwa restaurant in Singapore will be Pu Tien Restaurant.

I was there for dinner recently and found out that their food were quite nice.

The Homemade Beancurd was smooth and the vegetables that came together with the Beancurd wasn't overcooked. It remained as crunchy as it was.

The Bamboo Herbal Soup was delicious too! Not only the soup but he fresh prawns were simply awesome too! What's more? It only costs SGD4.90 per bowl. Worth trying!

Looking for a place where you can find affordable and delicious Thai Food in the East of Singapore? This is the place where you can consider having your dinner at!

Fried Tofu with Golden Mushroom is a must to order whenever I visit this place! The tofu they served over here are really smooth. A must try if you're there!

Tom Yum Soup was at the losing end today. What I normally ordered was Tom Yum Soup in red soup base but as for today, because my friend wanted to try something new, we had it in white soup base and it didn't taste as good as the red soup base which I normally had. It wasn't spicy at all. Thus, if you are those chilli lovers like me, try not to order the Tom Yum Soup that comes in white soup base.

The Pad Thai was a bit too moist today. Not that great but still acceptable. Perhaps they should add in peanuts on top of the noodles too.

ThaiPan Fried Rice is my favourite! The frangrance that came out from the rice was simply lovely. Just like Pad Thai, ThaiPan Fried Rice has a big serving too!

Overall, an excellent place to have your dinner there. It was almost full house today so I would suggest to people who are planning to go there after reading my food review to call and make a reservation first.

Serving of Gong Gong was not very big. SGD8.00 per plate. We actually expected more to be served to us.

As for the BBQ Stingray at SGD10.00, it was good! Quite a big piece and I like the chilli on top. However, this stall didn't put onions on top of the Stingray when other stalls would normally put. Thus, we went back to the stall and requested for some onion to be given to us so we were given a small bowl of onion to do it ourselves and put it on top of the Stingray. The taste improved after that.