I had tried this, initially i though it was the same famous Margaret egg tart from macau, but then my first bite i realise it is different even i though is same brand. The macau one is nicer. However, in Singapore this is 1 of the good egg tart that we can have. Macau tarts' top part is harder then middle part is very soft, and sugar level is just nice for me and u can eat many and still hungry. As compared, this although is nice, but is kinda of more filling, i ate 2 and quite full to go for next 1.