Went for This restaurant Ala Carte Lunch Buffet after seeing the recommendation from Channel 5 Buffetlicious Show.

The buffet features 40 variety of dishes, of which 12 dishes are served only once while the rest are unlimited. Main ingredients used are seafood though there is also chicken, duck and beef dishes as well as 5 types of dim sum. Desserts range is quite limited though. Per pax is about $24++. Chinese tea is charged additional $2/pax. Timing of buffet from 11am - 2.30pm. Last order is around 1.45pm. It's a seated buffet whereby you ordered from the menu and they'll prepare according, unlike the usual buffet style.

Can apply for the membership at $60 for 2 years as you'll get a $80 voucher which you can use to offset your dining - saving of $20 plus additional 10% discount with member card. Comes with birthday perks.

We, a party of 6, had the buffet lunch on a Saturday from 11am - 2pm. Total bill is approx. $170.35. After offsetting the $80 voucher + 10% discount, final bill is $90.35.
There is slight changes in the August 2010 buffet menu from that of the Sep ~ Jan 2011 menu (ie. those marked "New" are the changes).

For more info on pricing and pictures: http://www.lobster.com.sg/promotions.php

Just had a sumptuous lunch with my fellow colleagues @ Ichiban Boshi @ Plaza Singapura.

Ordered the Salmon Ninniku Wazen Set ($20.90++). Consists of Salmon in garlic sauce, miso soup, chawanmushi, mini unagi rice bowl, mini octopus & orange. Found the sauce for the octopus a tad sweet; salmon slice seemed much smaller than advertised menu but tastes good; love the chawanmushi, miso soup & unagi rice bowl.

One of my colleagues had the Manpuku Gozen ($19.90++) - Cooked Salmon set with mini octopus, rice, miso soup, chawanmushi, orange, 2 baked scallops. When the food came, one glance, the salmon piece seemed bigger than the one from my set but guess mine was thicker while hers though bigger piece, was thinner.

Had gathering @ Ichiban Boshi (Plaza Singapura) Level 6 with my friend.

Both of us ordered the Ishiyaki Unagi rice - unagi with garlic fried rice - served in hot stone bowl. Had it previously & was quite nice. However, this round @ Plaza Singapura, found the fishy taste of the unagi a tad too strong; not sure if the unagi is turning bad or?

The garlic rice smells & tasted really fragrant. Plus, being served in a hot stone bowl helped keep the rice warmer for longer period of time.

Priced @ $12.90 (before GST & service charge).

Had a bowl of Ajisen spicy ramen for dinner. It was value for money @ $6.80 ($8 after GST & service charge).

Soup was milky-spicy & as I'm a spicy food lover, I chose this over the Aso Ramen.

Celebrated my sister's birthday @ this restarant as her favourite dish was the Peking Duck.

We ordered a few other dishes like: Wasabi Prawns, pork ribs with honey & Spinach Beancurd. Desserts we had deep-fried ice-cream (chocolate flavour only) & mango cream with pomelo (sourish).

The Peking duck (@$50) was our favourite. One duck serves about 20 pcs. The sauce was great! Wasabi prawns, the wasabi sauce was not too strong & saves you having to peel the shells.