After winning the voucher from December's contest, we went to have our lunch at The Diet Butler one Monday afternoon. As we were still early, we were their first customers there.

The environment is quite okay, very simple. The service staff quickly showed us the menu and informed the soup of the day was brocollies soup. At first, I intended to get the grilled salmon with lemon caper sauce but was informed it was out of stock as they had a party the day before and it has been used up. So, I settled for ribeye steak with mushroom sauce. Other main course includes a grilled dory with herb and lime butter. We also order the soup, a mango and sauteed shrimp salad with cous cous, 1 tea (Pot) and 2 coffee.

For the mango and sauteed shrimp salad with cous cous, the shrimp are very fresh and sweet. The mango bite are also quite nice but we were not very used to the cous cous. I will rate it 3 out of 5.

As they have run out of mushroom sauce for the ribeye steak, they recommended another sauce for it that has pineapple blended, so that it is a bit spicy and sour. I like this sauce, very appetising. However, the ribeye steak was overcooked. My medium rare has become medium or even well done. The steak was thus tough and dry. I will rate it a 2 out of 5.

The dory fish was quite good but with the herb and lim butter sauce, you will get tired of it after a while. Luckily with the sauce from my ribeye steak, my friend can have a different taste for her dory. She let me tried some of the dory and I also prefer it with the a little spicy, sweet and sour sauce. The dory was fresh though. 3 and 1/2 points.

The best part will be the soup. The brocollis soup with some fresh cream on top was thick and nice. You can enjoy the blended brocollis in every mouthful. This is the best. I gave it a 4 and 1/2 out of 5.

Coffee and tea was standard although I would prefer my coffee to be more fragrant and have a stronger coffee aroma.

Service was good . Just that some of the food items do need some improvement. But it was good that they can recommend new things when some of the items are out of stock.

After trying so many wife biscuits that is also known as "Lao po bing" in the market, I personnally find that the ones that Crystal Jade my bread sells is still the better ones. The texture of the inner fillings was just nice and smooth, the sweetness is also very balanced. The pastry is quite flaky but good. Overall, the wife biscuit is more similar to the version that I had tried before in Hong Kong. Must give it a try.

The pancakes that are being sold at Jollibean are always so fresh and full of generous fillings. The texture of the pancake is very soft and smooth. Every mouthful, there will be fillings. This time round, I had the red bean paste fillings or so called the "tau sa" paste. The paste is very smooth and it has been grinded till very fine. Quite sweet but not overwhelming. It makes a good and delicious breakfast and snack. Their peanut version is also every nice.

This outlet is frequent by white collar workers in the area. As I happened to be in the area, I drop in for a meal. I like MOS Burger as they only start to prepare your foor items upon your order. The teriyaki burger still taste delicious. The chicken meat is moist and tender, coated evenly with teriyaki sauce. Moreover, there is a generous amount of green veggies. The standards is the same as other outlets. Service is quite good and I also like their tea. Yummy.

This roasted deluxe store sells quite a variety of items besides the normal chicken, duck rice. The also have soups and steam rice topped with many other ingredients. For me, I had the steam pork with shredded Mui choy with rice. It was very delicious as the rice was not hard and the sauce coated the rice. The meat was tender and there was a balance of saltiness and sweetness. Reminds me of what I have during my childhood. Very nice.