Since a few years back, snow ice has started to trend especially at hong kong cafe but this is definitely the best I've ever tried.

The passion fruit mango snow ice came with cubes of fresh mangoes, syrup jelly (which actually burst in your mouth upon biting) and nata de coco! And what's so good about this is that the snow ice is really flavoursome and doesn't contain any artificial colouring and flavouring!

Though it's a little pricey as compared to a lot more kinds of snow ice out there, this is worth it!

Good morning folks, look what I've gotten myself again! Half a dozen of colourful pretty little things, 6 pieces of macarons from canele.

What flavours did I choose this time, you must thinking: Rose, salted caramel, hazelnut, feuilletine, chocolate noir and raspberry (special flavour of the month). I really love the rose macaron a lot, though I'm not a fan of bandung! The rest are really good too. To be honest, I can't find any faults to which aren't nice at all!

Trust me, they have one of the best macarons in singapore! Do try them

Located a the heart of Holland Village lives a quiet and exceptionally non-crowded cafe, not because the food or desserts ain't good but somehow people just miss it.

Passion fruit cheese cake ($7) and cafe latte ($4.50) for myself. The passion fruit taste actually complements really well with the cheese cake, not too sour and very delectable while the cafe latte was very mediocre. I tried my friend's Duo chocolate mousse brownie ($7) as well, the different layers of chocolate were so delicious. Just one mouth of that and you can taste the two distinct different of chocolates!

If you love to have afternoon tea or to catch up with your fellow girlfriends, this chic and quiet cafeteria will definitely have met up with your expectation. I love how all the furniture and chairs are all mis-matched but somehow giving the whimsical and quirky vibe. The only con is that they do not have a wide selection of food, purely just burgers as mains, cakes, coffee and tea.

I'm usually not a big fan of mushroom but this is an exception. Soup spoon serves healthy and nutritious soup that makes the world go wow!

This velvety mushroom soup consists of several types of wild mushrooms and it's thick and creamy. What's so good about it is that you will not get sick of drinking it. One mouth of it and you would want more! It also comes with a bread of your choice to go along with

I'm definitely going back to try more of their flavours! Eat clean and be happy!

Good evening, folks! Welcome to the Asian edition of my FoodHunt in Singapore, today I am presenting to you a Singapore Unique Food. Fond by many youngster and folks, here the savoury and yummy Old Street Bak Kut Teh! Many of us who love Bak Kut Teh, can tell you what makes it so Bak Kut Teh is the spicy, peppery, (not a fan) garlicy pork broth and the slow brewed pork hind leg ( I called it this way ) a.k.a pig trotter (if I not wrong). I will start with the broth, one small spoonful of the broth makes you taste the real stuff in Singapore. Very aromatic and ridiculously nice, because the after taste lingered in my mouth (not the spicy taste, but the pork's essence in the broth). It just keeps going and going, until what's left is the meat, you can opt to refill the soup. On the other hand, the meat on the bone is extremely tasty. With a little dip of dark soya sauce, it can rocket you right away to the moon. So deliciously! The last of my highlight is the slow brewed pork hind leg, it looks like it contains more fat than you can eat in a week, but you are so wrong. The meat itself is of protein, largely protein and very small amount of fat tissue. As you use the chopstick to tear the meat, the flesh just slower peel off from the bone. This is a sign of cook to perfection, extremely tender and seductive. Hell no I aint going to skip that. If you do happen to walk around the region, go and a try! You will hook up by the flavours, be warned!