Went there together with my family with vouchers. My father commented that Jack's Place in West Cost Recreation Centre is very different from other outlets. it is one of the oldest restaurants. I strongly agreed, it is there since 20 years i guess, or even more. I celebrated my 10th year old birthday there. the sizzling hot plate is nice, i had my combo. I don't like lamb, there i opt for fish. the serving is huge. it is too full for me, but as compare to the outlet at bukit panjang, i like the cosy environment.:mad:

here is one of my favourite supper hangout whenever i was in town - late night. it is just a 20min drive from my workplace. situated at the main road facing henderson secondary school, you will never fail to see taxis parking around. it is one of the main hot spot voted by taxi drivers. the dishes are quite cheap. i order 6 dishes at the price of less than 10 dollars. Well-recommended for night supper.

We ordered the Eggs Benedict ($16) and Brioche French Toast ($15), hoping that the taste and quality of the food would put the smiles back on our faces after the not-so-nice time we were having so far. H had the former and said it was standard fare. My Brioche French Toast was a let-down. The Brioche was dense and heavy. The egg batter coating was thin and the maple syrup was the sort that never saw the inside of a tree. Personally, I thought there was neither wafting fragrance nor visual seduction with the food here.

Nestled in the historic hundred- over years old Gan Clan Association building along Bukit Pasoh Road, Motivated to serve creative and contemporary delicacies coming from familiar recipes and newfangled matchings that might just take one’s breath away, the plates are executed and cooked using modern methods such as sous vide and dehydration. The Clan strongly encourages their diners to opt for their five- course (for dinner, six- course) degustation set- meals that provide for both the best value and gastronomical experience at affordable prices. Earl Grey Cured Tuna with Lavender Scented Fruit Salsa and Orange Basil Emulsion; lightly scented by the other ingredients, the tuna slices were certainly delectable. Not only did they fare well in the textural department, I took pleasure in how the symphony of sweet and salty notes mingled together on the palate, even more so when dipped into the Emulsion as provided alongside.

Ambience was great, service was prompt. Generally a good experience but not worth the value if you are there for BBQ. If I did not have vouchers given to me I would not have tried out the place.

I took the Kurotabo Pork set for 2 and additional Pork Collar and Wagyu(can't recall which part).

Wagyu was tasty but the pork tasted common.

Spent about $60+/person. Would rather go to a good Korean BBQ restaurant.