A-Roy's thai restaurant was still the best so far for their authentic thai food. It's a family business and they are thais,so it's no joke about their quality of thai food served. Their stuffed chicken wing was the nicest one I had ever taste. It was stuffed with meat,garlic and other ingredients. As for their pineapple fried rice,it was topped with pork floss. The fried rice was well fried and soft,not too oily and with generous amount of pineapples. Not forgetting there's a few cooked fresh prawns inside the rice too. The best is yet to come and it's their tom yum gung with seafood. It's not spicy at all,just taste sour and it's the original and authentic tom yum seafood soup I had taste in bangkok before. The soup was clear soup,my favourite type. With fresh ingredients like fish, prawns, squids, mushrooms and spices, no wonder it makes the soup so outstanding ))

Dim sum at crystal jade was still the nicest I had try. Ordered a few of their dim sum for breakfast - egg tarts, siew mai and pan fried dumpling with prawn and parsley and had a filling dim sum meal. The egg tarts was tastefully baked,the crust was soft and the egg custard can smell the frangrant of the eggs itself. Siew mai was tasty and stuffed with generous meat too. As for the pan fried dumpling with prawn and parsley,it was not oily at all. It was super nice and it was my first time trying this dim sum. Never imagine it could be so tasty. Yes,must must try their dim sum )

Steak here I come again. I had been thinking of Jack's place value lunch sets and decided to go for it again. And yes, I had the steak again. The set was very much value for money as it comprises of tea / coffee, dessert, one main course and one soup of the day. Steak will be medium rare for me. It was real nice as there was some fats in the steak and I liked it. I also liked the dessert...woo.. chocolate ice cream that was thick and creamy, very rich in chocolate flavour.

The blue nonya kueh consists of two layers. One layer was the glutinous rice that has a light blue colour and it was topped with a generous layer of the grated coconut that has been cooked in coconut sugar. The colour glutinous rice taste slightly saltish but the sweetness of the grated coconut create a good balance between the two distinct flavours. As for the yellow kueh,it also have nine layers on it. Just the different in colours compared with the nine layers kueh. And similar in taste with the nine layers kueh too.

The porridge in crystal jade was one of the nicest one I ever try. And my favourite was the roasted duck with chicken in porridge. The porridge was well cooked and soft as in the cantonese style of cooking. With generous roasted duck meat and chicken in the porridge,no wonder it makes it so outstanding. As for their char siew chang fun,it was soft and wrapped with good amount of the char siew too. It was really nice and tasty. Can try,go try,must try !