The roof top restaurant had a nice design, pretty good. For starters, I ordered the naan. It was crisp and delicious, great way to whet my appetite! The dum biryani came in soon. The spices made the rice really tasty and I enjoyed every bit of it. The rice wasn't too hard and just right. The curry could have been a little bit spicer though. Enjoyed this meal!

I didn't try the beer there, but my experience was still decent.
I tried the chicken schnitzel. It was a little too oily but the outer crust was good. At the first bite, there was the nice crunch sound. The chicken was not too dry, almost perfect. The sauce was tasty and complemented the chicken well! Their fries were decent, not super good, but a great side with the chicken.

It's something like Mala Hot Pot in a Yong Tau Fu style, with a nice spicy chilli gravy. You get to choose the ingredients you want to add to your bowl — ranging from different kinds of meat and vegetables. The ingredients were all fresh and covered with that lovely chili gravy. The lady will ask you about your spiciness levels so don't worry too much I went with medium and it was just right for me! It's hard to gauge the pricing as it differs. For my family of 4, we ordered a bowl of ingredients (I.e. Chicken, beef, Chinese sausage, various vegetables, tofu...) which cost us $13, along with 4 bowls of rice which were $0.50 each.

I love this place as I am able to choose my ingredients and the sauce is just amazing. Love it. Also, the idea of a 'dry pot' is unique and does open up the cuisine of China in Singapore here. Pretty affordable too for hawker food

I ordered the Hawaiian chicken chunk and spicy tomato baked rice. It was really yummy and served warm. I liked the chicken chunks, there were not too big and was bite size. The chicken was seasoned well and went well with the tomato sauce. It was not overly cheesy, and just right. The baked rice still had the nice springy cheese texture. The overall setting was good with helpful waiters.

What attracted me to the restaurant was the wide array of tarts and cakes. The vibrancy of the fruits was gorgeous, and I love how they gleamed in the light. I ordered the mango tart. The mangoes were very fresh and yummy. I felt that the tart wasn't "out of this world". It was okay but not fantastic. I must say that the presentation is perfect, it instantly made me want to delve in the tart when it first arrived on my table.