king kong

Many different types of Asian cuisines' individual cook on the spot corners can be found here, which includes chicken rice, chinese noodles soup, indian pratas and chinese rojak. There will be chefs at these areas to atend to your orders accordingly. The restaurant layout is simple and very suitable for family and friends gathering. There are also many different types of mini cakes, kuehs, pastries and fruits for you to pick up from the buffet spread as well. So much to eat which you will be confuse and yet excited to faster proceed to the next foods as soon as possible once your first round of foods have been completed.

2012-04-12

SGD 50(Lunch)

These new product which has just launched at all the outlets in Singapore has certainly make a very good winning impression to everyone. The outlook may look really simple and unattractive, but if you really give it a try, you will be surprise on how good his fish fingers taste is. Bread crumbs are coated outside to give that simple crispy impact to it. The fish meat inside is really fresh and juicy, with no stingy smell in it. These fish fingers are only bring to deep fried upon order to main the freshiness and ensure pipping hot snacks are serve to you only upon order.

2012-04-09

SGD 3.60(Lunch)

This char siew ramen soup is one of my favourite dish from this restaurant. The noodle is chewy and thick which is the ideal kind of noodle for me. The char siew is really big in size but is very thinly sliced to ensure the meat is not too tough and at the same time maintain its juicyness. Few slices of seaweeds and chopped spring onions are topped on it to add in that extra nutritious value to the soup. And not to forget the soup which is really thick and sweet which I think the sweetness of the soup comes from the long hours of boiling it with the meat bones. This is indeed heavenly delicious to me.

2012-04-09

Grilled steak from Jack's Place does not really suit my taste as the meat is really tough and that may be the reason why the chef took so long to cook this dish which in the end 'over cooked' it. Thought the portion is quit big, but unfortunately there are really lots more rooms to improve on their steak cooking. The whole boiled potato may be a bit tough and should have cooked slightly longer to make it softer in texture and perhaps some nice gravy should be topped to it to add some taste to it. Green pea is just the usual after boiled green pea to add on the healthier value to this dish.

2012-04-22

SGD 30(Lunch)

These meat rolls from Keyaki really make this Japanese restaurant proud! It is not only my favourite dish, and also is family and friends' favourite as well. The meat rolls are filled with generous amount of minced meat, carrot, asapagus, chestnuts, chopped garlic and minced prawn that make it tastes so sweet and juicy. Although it is served cold, you will still love that great taste from it and best serve with their cold noodles as well. And also based with lots of sweet japanese sauce,it has really enhance this meat rolls taste and will be will like for all ages.

2012-04-15

SGD 30(Lunch)

This char siew ramen soup is one of my favourite dish from this restaurant. The noodle is chewy and thick which is the ideal kind of noodle for me. The char siew is really big in size but is very thinly sliced to ensure the meat is not too tough and at the same time maintain its juicyness. Few slices of seaweeds and chopped spring onions are topped on it to add in that extra nutritious value to the soup. And not to forget the soup which is really thick and sweet which I think the sweetness of the soup comes from the long hours of boiling it with the meat bones. This is indeed heavenly delicious to me.

2012-04-09

This fun looking restaurant not only show their attitude from the restaurant design and layout, they way they prepare the dishes on their menu also shows how much effort they have really spend in preparing it. Even their 'look simple' finger foods already has won my trust on their quality of food. The deep fried spring rolls are fill with lots of well cooked shredded white carrot, carrot, cabbage in it that make it so crispy outside and crunchy from the inside fillings. By dipping it to the normal chilli or tomato sauce will make you crave for more. One of the popular dish order by th younger groups.

2012-04-09

SGD 20(Lunch)

Normally cereal will only make you recall of cereal prawn if you want to use it for fired dishes. However here at Ichiban, the chef has fully used their creativity by using it to deep fry the chicken meat. The chicken meat is tender and juicy, and with at crispy cereal coating over the chicken pieces, it is no wonder why so many younger generation love this dish so much. Really a very nice finger food that is suitable as a snack or even eat with a bowl of fragrant plain rice. Dip this chicken pieces with wasabi sauce or normal mayonise sauce will even enhance the flavour in it too.

2012-04-15

SGD 12(Lunch)

At Nando, my favourite are their different types of side dishes instead of their grilled meat dishes. These cold side dishes are really fresh and are made daily. Like their coleslaw as it is a mixture of shredded cabbage, carrot and garlic with that light mayonise sauce mix to it. You will feel refreshing and every mouthful is so crispy. Their potato salad is equally delicious as well with lots of mayonise mix to the normal and purple cut potato that make it so fragrant. If you are not in the mood to eat too much for your lunch or dinner, do consider having their differnt types of salad as one of your ideal meal. I can tell you you will not regret it.

2012-04-10

SGD 20(Lunch)

If you happen to want to go for a simple diet and would not want to eat more and a healthier version dinner, Qi Ji popiahs may be one of a good choice for you. The popiah skin is thin and not too moist, good to cover the generous amount of yummy ingredients that are store in it. Inside is filled with lots of nicely cooked white carrot, with dried prawn, diced chinese sausages, shredded egg, diced crunchy peanut, beansprouts, spring onions and chopped parsley. This popiah is so compact and filled with lots of ingredients that really make your meal a very satisfying and yet not that sinful.

2012-04-16

SGD 2.40(Lunch)

This dish which I have already tried more than three times in half a year has never disappoint me. The cod fish is very fresh, soft and juicy. The flour batter coated over the fish has make this cod fish very crispy and with a little fluffy texture in between it. Too bad the side dish is really not take exciting as only a few slices of lettuces with some olive oil spread on it. Would be nicer if the basic potato wedges and coleslaw are served with this cod fish, which will make this main course a very satisfying one. Still because I love this cod fish so much that I would not mind on the lacking of the current side dish.

2012-04-13

SGD 15(Dinner)

Although Seafood restaurant may sound like only have seafoods there, but frankly speaking this seafood restaurant also offer really delicious vegetable dishes that may impress you too. Just their simple stir fried kai lan already wins my heart. The vegetable is not over cook and really crunchy. With the crispy deep fried spring onion placed on the dish make the vegetable taste even more fragrant and tasty. Really nice to have it with plain fragrant rice or even a bowl of of simple fried bee hoon. Strongly recommend everyone to try it !

2012-04-16

SGD 8(Dinner)

Feast at Dian Xiao Er is never a disappointment. They have so many popular dishes here that you will have very long hesitation on which are the dishes to choose from. Among all, my favourite dishes will be their roasted duck, shark fin soup and seafood fried rice. The roasted duck is tender and juicy. Shark fin soup is thick and sweet with many large pieces of shark fin in it. Love the generous portion of beansprouts in it that added that extra crunchiness in it. Fried rice is flooded with lots of ingredients which the winning weapon for this fragrant rice. Not just these dishes,there will be certainly lot more that suit both you and my taste bud as well.

2012-04-11

SGD 50(Lunch)

Timbre may have one of the best mayonise fries in town. The french fries are deep fried till crispy and presented on a basket. With a few dash of chilli flakes topped on it to add that little spiceness to it. The fun part about this finger foods is that the mayonise sauce is directly topped on the crispy french fries instead of present to us on a separate sauce bowl. The mayonise eventually melt to the pipping hot french fries which make the fries slightly soggy but still remain that nice fragrant of it. Nice to munch it as a snack or as a side dish for your main course.

2012-04-11

SGD 8(Other)

I was attracted by the beautiful presentation of this strawberry pie when I was having a cup of tea in this cafe. Decided to give it a try as it really looks delicious. The slice of it presented to me was really thick and quite big. Thick layer of strawberry mousse and crunchy biscuit make up this beautiful pie. The mousse is thick is slightly towards the sour taste but is really compact. The biscuit is quite crunchy but not really fragrant,which perhaps should use more butter and flavouring in making it. There are generous amount of fresh sliced strawberries topped on it which not only beautify the pie and also add that extra sweetness from the strawberries to this delicious dessert.

2012-04-09

SGD 10(Tea)