Many different types of Asian cuisines' individual cook on the spot corners can be found here, which includes chicken rice, chinese noodles soup, indian pratas and chinese rojak. There will be chefs at these areas to atend to your orders accordingly. The restaurant layout is simple and very suitable for family and friends gathering. There are also many different types of mini cakes, kuehs, pastries and fruits for you to pick up from the buffet spread as well. So much to eat which you will be confuse and yet excited to faster proceed to the next foods as soon as possible once your first round of foods have been completed.

These new product which has just launched at all the outlets in Singapore has certainly make a very good winning impression to everyone. The outlook may look really simple and unattractive, but if you really give it a try, you will be surprise on how good his fish fingers taste is. Bread crumbs are coated outside to give that simple crispy impact to it. The fish meat inside is really fresh and juicy, with no stingy smell in it. These fish fingers are only bring to deep fried upon order to main the freshiness and ensure pipping hot snacks are serve to you only upon order.

This char siew ramen soup is one of my favourite dish from this restaurant. The noodle is chewy and thick which is the ideal kind of noodle for me. The char siew is really big in size but is very thinly sliced to ensure the meat is not too tough and at the same time maintain its juicyness. Few slices of seaweeds and chopped spring onions are topped on it to add in that extra nutritious value to the soup. And not to forget the soup which is really thick and sweet which I think the sweetness of the soup comes from the long hours of boiling it with the meat bones. This is indeed heavenly delicious to me.

Grilled steak from Jack's Place does not really suit my taste as the meat is really tough and that may be the reason why the chef took so long to cook this dish which in the end 'over cooked' it. Thought the portion is quit big, but unfortunately there are really lots more rooms to improve on their steak cooking. The whole boiled potato may be a bit tough and should have cooked slightly longer to make it softer in texture and perhaps some nice gravy should be topped to it to add some taste to it. Green pea is just the usual after boiled green pea to add on the healthier value to this dish.

These meat rolls from Keyaki really make this Japanese restaurant proud! It is not only my favourite dish, and also is family and friends' favourite as well. The meat rolls are filled with generous amount of minced meat, carrot, asapagus, chestnuts, chopped garlic and minced prawn that make it tastes so sweet and juicy. Although it is served cold, you will still love that great taste from it and best serve with their cold noodles as well. And also based with lots of sweet japanese sauce,it has really enhance this meat rolls taste and will be will like for all ages.