• The Ritz-Carlton, Millenia Singapore

    Girls, you'll love this one. If fairytales and chocolate get you dizzy with excitement, this enchanting Cinderella-themed Log Cake ($80) from The Ritz-Carlton will sweep you off your feet. Made of Guanaja Mousse with Pumpkin Cinnamon Cream & Pumpkin Seeds, it sticks close to the story - complete with sparkly diamonds and a white chocolate slipper.

    Available at The Christmas Gourmet Shoppe from 23 - 25 December 2013. For orders or enquiries, please call +65 6434 5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com .

  • La Pâtisserie @ The St Regis Singapore

    Created by their very own masterchefs, St Regis has two log cake selections perfect as gifts for your Christmas house parties or family gatherings. Made of a divine chocolate mousse with passion fruit crème brulee and a layer of crunchy feuilletine, the Chocolate Passion Royal Log Cake will hit all your sweet notes of glory. For those who aren't much of a sweet tooth, try the Red Berries with Pistachio Sponge Log Cake, a low-sugar concoction of vanilla mousse, strawberry jelly and strawberry cremeux and pistachio sponge.

    Available at La Pâtisserie from 1 - 25 December 2013, preorders open now. For orders or enquiries, please call +65 6506 6860 or email bls@stregis.com .


  • Dolcetto by Basilico @ Regent Singapore

    Known for their lavish range of Italian treats, Dolcetto spares no amount of elegance towards their log cakes this Christmas. Celebrate the season with a traditional Italian Chestnut and Chocolate Rum Cream Log Cake made of fluffy Madagascar vanilla sponge cake, topped with lush chestnut mousse. For those who love dark chocolate, you'll want to lay your hands on the rich Raspberry Amedei Dark Chocolate Log Cake.

    Available from 2 December 2013 - 1 January 2014, 8am - 9pm daily. To order, please call 6720 8000 or email dolcetto.rsn@fourseasons.com .


  • Goodwood Park Hotel

    Tis season, Goodwood Park Hotel brings you their Blonde Chocolate Florentine Log Cake ($68/per kg), an intricately layered hazelnut sponge cake covered in white chocolate with a crisp almond Florentine base and hazelnut mousse. What you get in a bite: Hints of caramalised milk, dark cherries and crunches of sugar-coated nuts.

    Available from 1 - 26 December 2013. Advanced orders of 3 working days required. For orders or enquiries, please call the Christmas Call Centre at (65) 6730 1867 / 1868 from 10am - 6pm daily, email festive@goodwoodparkhotel.com, or visit www.festivepromotions.goodwoodparkhotel.com .


  • InterContinental Singapore

    InterContinental Singapore's award-winning pastry chef takes a unique twist with the traditional log cake. The Bûche InterContinental is a rum & Raisin sponge cake with decadent Grand Cru chocolate mousse log cake, spiced with anise infused cream and a sprinkling of nutty almonds. Also making a comeback is last year's best-selling Peranakan-style Gula Melaka Log Cake, a luscious blend of fluffy gula Melaka sponge with sweet red beans and rich coconut cream.

    Available at the Festive Wonderland Shoppe (lobby) from 1 - 25 December 2013, 11am - 7pm daily. Pre-order open now. For festive orders or enquiries, please call the Festive Desk at +65 6825 1008 or email sinhb-festive@conti.com .
    For online purchase, please visit www.facebookcom/ICSingapore .

  • Sheraton Towers Singapore

    Joining the family of log cakes at Sheraton Towers this year is a Cherry Ivory Chocolate Log Cake. Alongside other yuletide goodies at the Christmas Festive Booth, the new addition is a dainty creation with full flavours of chocolate hidden underneath that coat of white icing. More flavours of log cakes include Durian and Chocolate Praline.

    Available from 26 November - 25 December 2013, 11am - 9pm. For orders or enquiries, please visit the Christmas Festive Booth at the lobby or call +65 6839 5636/ 6839 5621.

  • The Landing Point @ The Fullerton Bay Hotel

    Designed to awaken the chocolate monster in you, The Fullerton Hotel has whipped up a range of decadent log cakes just for the merry season. The Manjari Chocolate Yule Log and the Marshmallow Chocolate Yule Log are both infused with rich layers of chocolate. You can have these for takeaway or dine in at the Chocolate Buffet.

    For festive dining reservations and orders, please call +65 6597 529 / 93 or email festive@fullertonbayhotel.com .

  • Crowne Plaza Changi Airport

    Celebrate Christmas with Crowne Plaza's luscious White Forest Log Cake ($62+) - created with velvety smooth white chocolate mousse, dark cherries, vanilla beans and topped with fresh strawberries. Having this on your Christmas spread will make your dream of a White Christmas come true.

    For orders or enquiries, please call +65 6823 5367 or email crowneplazadining@cpchangiairport.com.

  • Breadtalk

    Breadtalk presents a gorgeous collection of holiday cakes for Christmas 2013. Presented in carousel-themed boxes, the real surprise are the Christmas log cakes inside. Feast on the Nuts Over Christmas ($48), Mango Magic ($45), and Berry Choco Log ($48). Aside from these, Breadtalk has a wide range of whole cakes and assorted ginger cookies to choose from.

    Available at all Breadtalk outlets from 29 November - 24 December (log cakes), 20 - 25 December (whole cakes). Pre-orders start on 14 November 2013.

  • Prima Deli

    Making tasty addition to any Christmas event is Prima Deli's range of log cakes. A highlight this year is the new and trendy flavour - the Salted Caramel Log Cake ($ 47.90/per kg ) created with salted caramel and layers of fluffy vanilla sponge. It's covered with almonds and crunchy chocolate pearls. For the traditional favourites, the Black Forest and the Winter Wonderland cakes.

    Available at all outlets from 21 November - 25 December 2013. Orders must be placed at least four working days at the various outlets prior to collection. Closing date for orders is 20 December 2013.


  • Delifrance

    For the festive season, Delifrance has prepared a range of delights which range from macaron towers, tea cakes, to our favourite log cakes! Not to be missed is the decadent Valrhona Fine French Chocolate Cake ($59.90/ approx. 1kg) - made with layers of chocolate sponge and layered with smooth chocolate ganache. This one is definitely for the chocolate lovers!

    Available at all Delifrance outlets until 31 December 2013.