• Ocean Restaurant gives you the feeling of dining under the ocean, thanks to the massive oceanarium which surrounds the place.
• Chef Cora's dishes are Mediterranean-Californian influenced with a touch of Asian elements. She believes in incorporating local ingredients into her dishes.
• The Sous Vide 48C king salmon topped with sustainable caviar and accompanied by Prosecco pear crushed almond, vine tomato jelly, and garden cress uses sustainable seafood.
• The Sakura Shrimp Risotto with Morel Mushroom-Black Truffle Butter Ikura ($28 ala carte) is a perfect blend of creamy risotto topped with lightly fried crispy shrimps.
• The Grilled Basque Wagyu Striploin with Leak Bread Pudding and Roasted Sesame- Coriander Vegetables ($120.00 carte) has a meat which is juicy and evenly prepared.
• Meet celebrity chef Cat Cora: a restaurateur (with no less than 6 restaurants under her belt), chef host of Bravo TV's Around the World in 80 Plates, and guest judge on Iron Chef America.
• Dining at Ocean Restaurant gives you a serene feeling. You can enjoy gourmet food while being entertained by fishes in the world's biggest aquarium.
• A collaboration with Resorts World Sentosa, Ocean Restaurant is Chef Cat Cora's first restaurant in Asia.