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The Footy Meal by The Pump Room
From 12 to 19 June, The Father's Day Footy Meal set of 1 Steak & Mushroom Pie and 1 pint of The Pump Room's microbrewery beer is priced at S$15++ and is available for dine-in, at both the Clarke Quay and Great World City outlets.
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'Go Local' at Orchard Hotel
From 18 to 19 June, let your dad enjoy the best Singapore fare, with signature dishes taking centre stage in our 'Go Local' buffet. Buffet Lunch: Adult $48, Child $24. Buffet Dinner: Adult $58, Child $29.
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It's Daddy's Day for Gourmet Indulgence
From 18 to 19 June, Gordon Grill will be having the delicious Porterhouse Steak, a meal fit for king ($68 per person). Min Jiang will also be having the Father's Day Dim Sum Buffet (S$36.80 and S$43.80 per person for a minimum of 2 persons)
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Ultimate Hot-Off-The-Grill Feast
Enjoy an ultimate hot-off-the-grill feast at Blue Potato against the colourful backdrop of Clarke Quay. Available every Friday and Saturday.
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Father's Day three-course menu
From 13 to 17 June, tuck in to a bowl of invigorating Double Boiled Chicken Soup with Fresh Ginseng, followed by a sizzling Hot Stone Pot of Wok Fried Fragrant Rice with Beef Cube and Shimeliji Mushrooms or Wok Fried Mee Sua with Seafood and Shimeliji Mushrooms, and complement the hearty high-protein and antioxidant lunch with an equally healthy serving of Walnut Cream with Glutinous Rice Balls.
The Father’s Day three-course menu, NOBLE, is priced at $48.80 per person (minimum 2 diners) and at $38.80 per person (minimum 2 diners) exclusively for DBS card holders. Diners will receive a mystery gift from Ai Mien Bar. |
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Honoring the Champion Dad!
From 10 to 19 June, treat your dad to a fabulous Father’s Day feast at The Cathay Restaurant. Take a pick from the 4 sumptuous selection of Father’s Day Set Menus starting from $228++ for 4 persons to $728++ for 10 persons! Plus, enjoy Early Bird Specials for dads who dine between 10 – 17 June 2011!
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Father's Day Buffet
Adult: $85++ (Buffet Only), $155++ (Free flow Mumm Champagne nd Chocolate Martini), $42++ (5 - 12 years old). Highlights include an extensive cheese selection, "Seafood Bar", Wagyu Beef Carpaccio with Black Truffle and Roasted Italian Porchetta.
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