• Oven baked chicken risotto
• Creamy baked pesto chicken
• Apricot glazed meatloaf
• Chicken breast baked parcel
• Spaghetti Puttanesca
  
  
  
  
  

• Tom Yam Soup with prawns
• Red beef Curry
• Fish with Thai chilli sauce
• Mango Salad
• Chicken with Basil Leaves
• Chicken salad with Lemongrass
• Chicken with mixed greens, basil & coriander dressing
  
  

• Oven baked chicken risotto
• Creamy baked pesto chicken
• Apricot glazed meatloaf
• Chicken breast baked parcel
• Spaghetti Puttanesca
  
  
  
  
  

• Blackened salmon with corn salsa
  
• Crunchy Oven Baked fish
• Italian Herbed Fish
• Sea bass with sizzling ginger, chilli & spring onions
• Fresh & smoked salmon cakes with avocado and asparagus
• Lime & Sweet Chilli Parcels
  
  

• Bagels - wholegrain and cinnamon raisin
• Cinnamon rolls
• Socca (chick pea flat bread)
• Buckwheat galettes
• Granola Bars
  
  

• Chilli Crabs
• Singapore Fried Rice
  
  

• Baked falafel, served with Israeli salad in a wrap
• Le Cake, a savoury French appetiser with sundried tomatoes, herbs and pesto
• Polpette di Melanzane, aubergine ‘meatballs’ stuffed with smoky cheese
• Zucchini Besan Cheela, an Indian style chickpea and courgette pancake with coconut chutney
• Bruschetta, toasted artisan bread with fresh peas, mint and feta
  
  

• Culture& history Japanese cooking, Hygiene Knowledge
• How to use and sharpening of Japanese knives
• Sushi rice preparation
• Cutting Vegetables, fish preparation, Tamago-Yaki
• Traditional/fusion roll making
• Nigiri (Edomae) Sushi Training
• Simulate the service manners in the academy’s Sushi Bar
  
  
  

Use your OpenRice Member email address for registration of this class

• Culture& history Japanese cooking, Hygiene Knowledge
• How to use and sharpening of Japanese knives
• Sushi rice preparation
• Cutting Vegetables, fish preparation, Tamago-Yaki
• Traditional/fusion roll making
• Nigiri (Edomae) Sushi Training
• Simulate the service manners in the academy’s Sushi Bar
  
  
  

Use your OpenRice Member email address for registration of this class