Ingredient and Portion:
200g Salmon fillet
Shiso Sauce
1.5 tbsp Chopped red onion
1 tsp Chopped red chilli
4pcs Shiso leaves
4 tbsp Shiso Vinegar
2 tbsp Grapeseed oil
2 tbsp Green Tabasco
1/2 pc Lime
Directions:
1. Clean and fillet salmon
2. Slice the salmon fillet
3. Mix shiso sauce ingredients together
4. Place Shiso sauce, Shiso cress and alfalfa on top
