Putu Bola

Moulded into the shape of a ball and usually consumed at breakfast, the soft and fluffy Putu Bola was invented by the iconic Putu Mayam sellers who migrated to Singapore from India.

Opened in 1924, Ananda Bhavan Restaurant is Singapore’s oldest and most established Indian vegetarian restaurant, offering authentic North and South Indian as well as Indian-Chinese fusion cuisine. Throughout its history spanning more than eight decades, the philosophy of the restaurant remains unchanged - authentic Indian vegetarian fare with no MSG, no preservatives, no additives and no re-using of cooking oil.