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Home: Singapore Dining Guide > Recipes > Mixed Seafood Pie Tee Recipe

Mixed Seafood Pie Tee

Executive Chef Charles Ong shares with us one of his signature dishes from The Glass House restaurant. It's so easy to prepare so everyone, including those with no real experience in the kitchen, can prepare this at home.
Photo
Difficulty:Novice
Difficulty: Novice
Cook Time
Time:   15 Minutes
Cuisine: Thai
Categories of Cuisine: Appetizer
Method: Pan-fry
Clicks: 502
Ingredient and Portion:
3 units of medium-sized Prawns, diced
10gms Squid, diced
10gms Fish, sliced
3 units Scallop, diced
30ml Thai Chilli Sauce
2 cloves Garlic

6 pcs Kueh Pie Tee Shell
Coriander for garnishing
Directions:
1.Heat pan under low heat with oil and stir fry ingredients A till cooked. Thicken with cornstarch.

1.Heat pan under low heat with oil and stir fry ingredients A till cooked. Thicken with cornstarch.
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