Ingredient and Portion:
1 serving of pork (sliced)
1 serving of blueberry
1 serving of salad sides
Seasoning:
Salt
Pepper
Olive oil
Salted butter
Balsamic Vinegar
Directions:
1. Stir a pinch of salt and pepper into olive oil in a pre-heat pan.
2. Place pork slices into pan. Watch the sides for caramelization.
3. Coat both sides of pork with a sprinkle of salt and pepper.
4. Introduce salted butter and balsamic vinegar into pan. Watch for them to thicken.
5. When items in Step 4 thickens, put in blueberry and toss everything (blueberry and pork slices) together.
6. Serve pork slices and blueberry with the salad sides.
Tips:
Pork slices are about ready when the sides are caramelized.
Further cooking would caused the meat to be tough.
Diners may include cherry tomato to salad sides.
Step 1 allows the olive oil to absorb the salt and pepper flavor. Do not be in a rush to introduce the pork slices.
