Ingredient and Portion
Sweet n Sour Prawns
Submit Recipe
8 medium prawns, trim away legs and veins
1 tomato, wedged
1 small onion, wedged
Oil for frying
Sauce;
3 tbsp Tomato ketchup
2 1/2 tbsp sweet chili sauce
1/2 tsp sugar
20 ml water
Garnish;
Spring onions
1 tomato, wedged
1 small onion, wedged
Oil for frying
Sauce;
3 tbsp Tomato ketchup
2 1/2 tbsp sweet chili sauce
1/2 tsp sugar
20 ml water
Garnish;
Spring onions
Method
-Blanched prawns in hot oil for 30 seconds, drained and set aside.
-Stir fry onions in 1 tbsp oil, pour in sauce and tomatoes.
-Bring to boil and toss in prawns.
-When sauce thickens and prawns are evenly coated, garnish and serve.
-Enjoy!
-Stir fry onions in 1 tbsp oil, pour in sauce and tomatoes.
-Bring to boil and toss in prawns.
-When sauce thickens and prawns are evenly coated, garnish and serve.
-Enjoy!
Tips
*longer cooking time and increase sauce portion if using more / bigger prawns.
*corn starch not required as sugar and tomato ketchup will thickens the sauce.
*corn starch not required as sugar and tomato ketchup will thickens the sauce.
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