Two New Star Dishes at The Manhattan FISH MARKET

Fans of The Manhattan FISH MARKET can look forward to refreshed flavours from the Halal-certified restaurant, as it introduces two new dishes to the table:Lamb Stew and Fish Rendang, which will be available for a limited time only.

Left: Lamb Stew & Fish Rendang Platter, Right: Fish Rendang

Don’t miss the Lamb Stew & Grilled Dory entrée ($16.95), where the former comes simmered to perfection with vegetables and fragrant herbs and the latter drizzled with a sambal sauce. For those who crave richer flavours, pick the Fish Rendang ($13.95). Redfish is cooked in coconut milk with a special mixture of spices, served with garlic herb rice and salad greens for a full meal. To get the best of both worlds, opt for the Lamb Stew & Fish Rendang Platter ($37.95).

Left: Sizzling Banana Fritters with Ice-cream, Right: Strawberry Peach Poppers

And filling in your lingering thoughts of dessert are newly added creations with a fruity punch like Strawberry Peach Poppers ($5.90) and Sizzling Banana Fritters with Ice-cream ($5.90). The five new items will be available at all The Manhattan FISH MARKET’s outlets from now till 31 July 2014. By Peh Yi Wen See Also: Love Seafood? You have to try these places