Blackbird Bistro & Bar Takes Flight
2014-09-29
100 people comfortably with large tables to
fit parties of eight. Perfect for before or after-movie dinner dates. Above the bar Bar food goes beyond simple appetizers here, with fusion must-tries like Balsamic Tuna ($12), Crispy Pork Belly ($10) and Seared Foie Gras ($16) starting our meal on a right note. Our pick of the three: The tuna. Seared perfectly, the tuna steak comes with a bed of mango salsa, which adds a pleasant tang together with the balsamic glaze. Miso for mains But if you’re here just for mains, go for the Miso Cod Fish ($32) – a dish we’ll stand by completely. Silky smooth on the inside with a sweet crisp top, the baked cod fish is cooked with miso and served with parsnip puree, sautéed baby spinach and a tempura courgette flower. Red meat lovers are not forgotten. Former New Zealand-inspired dishes such as the Savannah Grass Fed Angus Beef Tenderloin ($49.90/250g) remain on the menu, though it failed to impress after that divine cod. New-Zealand imported Coffee Besides signature cocktails like Plantation Mojito ($15 during Happy Hour) and heathy juices like Detox ($12), Blackbird Bistro & Bar also brews up aromatic cups of coffee. As the only importers of Havana Coffee from New Zealand, coffee lovers ought to swing by for a cuppa. Blackbird Bistro & Bar, The Luxe, 6 Handy Road #01-01A, Singapore 229234 Text and Images: Peh Yi Wen See Also: Bars and lounges worth checking out Check out more places for Western food here
Keyword
Dhoby Ghaut
Blackbird Bistro & Bar
New-Zealand
Fusion
Chef Ken Tan
Copied to Clipboard