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2011-06-30
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Been wanting to try this restaurant as i heard many positive comments on the Samsui Ginger Chicken. True enough, it didnt disappoint me! Meant to serve cold, the white chicken dipped with the ginger sauce tasted like heaven! Perfect match!! The boneless chicken make it a plus point! I ordered the Double Boiled Waisan & Ginseng Roots with Chicken Soup to relieve stress. The flavourful soup proves that many efforts and time is used to boiled the soup. I cant finish the soup as the ginseng taste is
I ordered the Double Boiled Waisan & Ginseng Roots with Chicken Soup to relieve stress. The flavourful soup proves that many efforts and time is used to boiled the soup. I cant finish the soup as the ginseng taste is too strong- I dont really like ginseng. But i believe many will agree with me that the soup tasted good. Only negative point is that the bits of chickens in the soup is too hard. Not very pleasant to chew on it too.
The claypot tofu is a must-try for tofu lover like me! Tofu were so soft and the gravy is thick and nice, though i dont exactly know what contains inside the gravy. haha! But i really love the tofu a lot and am surprised why is it not included under popular dishes in their website.
We ordered their fried shrimp too! Quite nice with a tinge of sweetness, crispy and chewy too! (:
I love love love the chicken and claypot tofu and would definitely go back again!
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