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2012-04-30
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It has really been ages since we visited Long John Silver's, so I was really excited about going there again. However, it wasn't the most memorable of visits!The main problem started with the ordering! The staff at the counter seemed to find it so difficult to explain himself and communicate in simple English. It was really frustating to have to keep repeating myself!There was an additional soup to top up a meal - Clam Chowder.Though it smelt good, it didn't taste as good after a few sips.As fo
The main problem started with the ordering! The staff at the counter seemed to find it so difficult to explain himself and communicate in simple English. It was really frustating to have to keep repeating myself!
There was an additional soup to top up a meal - Clam Chowder.
Though it smelt good, it didn't taste as good after a few sips.
As for the food - Chicken and Prawns, it was ok. The batter was not too thick and the chicken and prawns had been well dipped and fried.
Somehow, I remember the taste being very different in the past and realised that it had been quite a while since our last visit.
The fries were not crispy; instead they were soft and soggy!
The salad was just ok, it was not fresh and you could tell that it had just come out of the refrigerator - because it was icy cold!
The crunchy bits were a welcome sight - those were still there.
At Long John's we always longed to bite on those tiny, crunchy pieces of batter, and we were grateful to see those on our plates.
Overall, it wasnt like the good old days, but it wasnt that bad, either.
I do hope that the staff wil be given more training.
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