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2010-08-30
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Victor's Kitchen is an authentic Hong Kong dim sum place. I heard it's a family business. The chef is from Hong Kong.The place is small. So, be prepared to queue a bit and get knocked about. It's not really a place to yum cha and have long chats. It's more like a chop chop eat and go kind of setting.The prices are comparable to Red Star's and Yan Palace. I always order Siew mai, Chicken claw and Century egg porridge for dim sum. I would say Victor's have the best porridge among the rest, with ge
The place is small. So, be prepared to queue a bit and get knocked about. It's not really a place to yum cha and have long chats. It's more like a chop chop eat and go kind of setting.
The prices are comparable to Red Star's and Yan Palace. I always order Siew mai, Chicken claw and Century egg porridge for dim sum. I would say Victor's have the best porridge among the rest, with generous serving of century eggs and chicken chunks. Their glutinous rice is good too. They also have steamed carrot cake (a must try). Total bill was about $19.
Please feel free to browse at my webpage for photos.
http://rosh-diva.blogspot.com/2010/08/food-review-victors-kitchen.html
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