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2013-07-31
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I’m impressed (wow!) upon stepping into the nicely decorated restaurant.First we had the Escargot: baked snail with heavenly scent and taste of garlic butter, the flavorful meat was chewy and delicate. Camembert Cheese Fritters, crispy beer battered and deep fried till golden brown cheese slices were cheesy and gooey. Their homemade honey vinaigrette was amazingly good. Simple and delectable appetizer choice.Beef Stroganoff Omurice: mouthwatering strips of beef swimming in brown creamy mushroom
First we had the Escargot: baked snail with heavenly scent and taste of garlic butter, the flavorful meat was chewy and delicate. Camembert Cheese Fritters, crispy beer battered and deep fried till golden brown cheese slices were cheesy and gooey. Their homemade honey vinaigrette was amazingly good. Simple and delectable appetizer choice.
Beef Stroganoff Omurice: mouthwatering strips of beef swimming in brown creamy mushroom sauce with light tempted sour cream added to enhance the flavor of this dish. Served with fluffy scramble eggs and rice.
Scotch eggs, well-cooked bouncy hard boiled eggs wrapped with tender and QQ minced meat layer then hand breaded and fried till golden brown. Laid nicely in a pool of flavorsome brown sauce.
The rest of the dishes was average tasting.
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