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Grilled Beef Tenderloin
-
Roasted Pigeon in Parchment Paper with Seasonal Roast-Baked Vegetables
-
Pumpkin & Chantilly Cinnamon Tart (Crostata alla Zucca e Chantilly)
-
Bronte Pistachio & Raspberry Soft Cake (Torta al Pistacchio e Lamponi)
-
Pork (Porchetta Romana)
-
Classic Tiramisu (Tiramisu Classico)
-
Chantilly Cassis & Milk Chocolate Cream Puffs
-
Fennel Cured Salmon (Salmone)
-
Chocolate Gelato, Mango, Lemon & Basil Sorbet
-
Bitter Sweet Amedei Chocolate Tart (Torta Amedei)
-
Tuna (Tonno alla Sicilliana)
-
Codfish with Spicy Broccoletti (Baccalà)