Ji Xiang Confectionery

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Full review is up at http://www.nahmj.com/2016/02/11/ji-xiang-ang-ku-kueh-everton-park-outram-singapore/  Most must have known about the famous Ji Xiang Ang Ku Kueh, one of the most talk about in town. It is located at Block 1 of Everton Park. My family has been enjoying this Traditional Chinese delicacy ever since we know them. I don’t even remember when it was. It must have been many years ago. Lol. Importantly, the quality has been consistent and has maintained over the many years. By the way

Where can you find extremely soft ang ku kueh skin and the wholesome top grade filling?The confectionary is none other than Ji Xiang at Block 1 Everton Park with its traditional taste and delicate chewy skin in lovely pastel colours.In Hokkien, which literally translated to "red tortoise cake" which is made from steamed glutinous rice flour filled with different types of ingredients such as roasted peanut, mung bean paste and the latest filling being durian.The different types of pastries are co

This has been our family's all time favorite ang ku kueh over the years. My mum only eats ang ku kueh from Ji Xiang. It is popular and famous not for nothing, and it definitely have a loyal following of long time customers.The skin is soft, thin and chewy and it blends with the filling with every bite, unlike other ang ku kuehs where the skin and filling are like a seperate entity. Our favorites are the traditional peanut and tau sa flavors. Both the tau sa and peanut is very fragrant and smooth

Ang Gu Kuay anyone? When translated from the hokkien language, it literally refers to "Red Tortoise Dumpling". The default color of the Ang Gu kuay is red as it is an auspicious color in Chinese Tradition.Recently, I got a chance to taste the fmous Ji Xiang Confectionery located in Everton Park. The Kuehs were packed in a styolfoam box illustrated with a Tortoise cartoon pushing a cart. Indeed, these Ang Gu kuays were legendary. Its skin was thin and soft. What's more the peanuts flavoured Ang

For almost 16 years this Kueh shop has been up and selling the traditional Chinese Ang Ku Kueh (means red tortoise dumpling in Hokkien). And the reason why the shop has been operating for almost two decades is none other than the high quality of the Kueh.Firstly, one would be spoilt for choices as there is a variety of types of filling such as Coconut, Peanut, Yam, Salted Bean as well as exotic flavours like Durian ^.^Secondly, the Kueh skin is awesomely good, tender, thin, chewy (like Mochi) an

My mother likes to buy a packet of the assorted ang ku kueh from Ji Xiang confectionary when she is around the area. I remember it use to have only 3 main flavors (peanut, sweet and salty tau sar). But I now I think they have come out with new flavors to cater for their younger crowd customers; flavors such as sweet corn,, yam, green tea, durian etc. I love their yam and sweet tau sar flavor. The filling inside the ang ku kueh is very full and the skin is very thin also. One bite of it and you

Thanks to my dad who likes their ang ku kueh, bought 2 boxes back for all the office staff to share. I haven't had this for quite some time. Almost forgot their taste so this was a good time to try it again. It was actually left overnight at my place before my dad bring it to the office and it was quite amazing that the texture still remain so good. Filling (tau sar one) was really nice , fragrant and smooth. Very satisfying indeed