Video
Introduction
The stall is located in Berseh Food Centre
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Awards and Titles
Michelin's Bib Gourmand (2023)
Opening Hours
Today
08:00 - 20:00
Mon
Closed
Tue - Sun
08:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This is my first time trying this stall with my girlfriend. I was actually impressed with their Kway chap. Firstly the bowl of Kway was really good, the Kway was very smooth and slippery, kept slipping off my chopsticks. The soup of the Kway was really tasty, it was not too salty as well. I liked their large and small intestines, they were cleaned really well and there was no bad smell. They braised it until it was so tender. The tau pok was cooked in the braised sauce for a large time till it was very tasty. Their chilli dip was really good, a little spicy and a little sourish. It totally complements the Kway chap.
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Everything tastes rather decent. The noodle is nice and has the bouncy feeling. The soup is not salty but the sauce on the ingredients’ is. The pig skin was a little hard for my taste. The chilli sauce is really nice. The chilli padi is not just for show man.
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If you are a chilli lover, this is one place you MUST visit. It will not make you tear but it will definitely make you go "WOAH". You have to try it yourself to believe it.The noodles / kway are nicely cooked, al dente style. The soup base is neither saltish nor tasteless. The assorted tastes rather okay, nothing to go crazy about nor to jeer at.Seriously, for chilli lovers, must try!
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