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A secluded restaurant tucked nicely in the mist of Bishan park that promises all the lush and serenity be in the day or night.Was keen to try out the restaurant within the vicinity and finally made my way to Acacia. Setup was simple and was surprised to see that the indoor area is empty. A not a positive tell tale sign to my gut feel. However things turn out to be quite different and the quality served is definitely comparable to some reputable western joint. Do not be fooled by the appearance as the food will send the positive signals that you have been anticipating!
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Opening Hours
Mon
17:00 - 23:00
Tue - Fri
11:00 - 23:00
Sat - Sun
08:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Acacia is a hidden find, tucked away in Bishan Park. It is alongside with The Green Room and Canopy. Acacia serves fusion, western, Singaporean and other sorts of cuisines. My boyfriend and I dined in here on a Friday night.I ordered seafood spaghetti in spicy tomato sauce whilst he had a sirloin steak. The seafood pasta was delicious, generous amount of seafood: prawns, cuttlefish, mussels, scallops. I also asked for more tomato gravy as it was nicer that way. The spaghetti was cooked just nice too, not too mushy nor undercooked, it was perfect and easy to swirl.. yummy. The steak, on the other hand, wasn't too fantastic. It was sirloin steak but it was grilled apparently, as my boyfriend and I, we sometimes stay-in and cook at home ourselves, so we could tell the difference. The steak was pan-fried to medium well, slightly above from what we had requested- medium.Apart from the food standard, the service was good. Sadly, there was only a humble and polite China lady who was attending to everything, serving, taking orders, cleaning up... in other words, only one waitress. Maybe Acacia could something about this.
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