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Opening Hours
Today
11:00 - 22:00
Mon - Thu
11:00 - 22:00
Fri - Sat
09:00 - 23:00
Sun
09:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Egg Tart (S$1.50/pc)Surely one of our top picks now in Singapore. We heard people before us were buying by the dozens and were wondering if it was as good as it sounded. We enjoyed the flaky pastry which was buttery yet not overly greasy from the butter used. The taste of the custard egg yolk also suited our palate. Not tasting overly sweet, it was rich and had a nice fragrance to it.Red Bean Roll (S$1.50/pc)We liked the delicate touch to this simple pastry. Between the wraps and rolls was the mildly sweet red bean paste which we particularly enjoyed as the sweetness was enough to pleasure and not satiate.Pork Siew Bao (S$1.50/pc)The pork siew bao tasted pretty similar to the usual char siew sou though the pork here was finely minced and diced so you could barely taste the meat. We loved the pastry though as it was almost melt-in-your-mouth soft. Apart from being a fragrant pastry, the filling was mildly savoury and sweet.
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I have only tried pastries like siew bao once or twice in my life when i was in Malaysia. So I was super eager to try Fung Wong's version in Singapore. The pastries here are all delicious. Each one has a lovely light and flaky crust and the siew baos have delicious spiced filings. Both chicken adn pork versions are available but the pork is more juicy and delicious. Overall super yummy!
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The siew bao here is quite unique. So far this is the only place in singapore that i have found that sells siew bao. After I came back from KL I was craving for a good siew bao. Upon hearing rave reviews about this place i decided to pay a visit. I got both the chicken bao and the siew bao and honestly found them very similar in terms of taste. Some sort of spices are used so the taste is pretty unique to this store. Overall worth a try. Each piece is relatively big and costs $1.50.
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When I saw a box of this Charcoal Egg Cake, its reminds me of KL old institution Lee Wong Kee Restaurant's Sponge Rust. I had to get a box for old time memories. The taste did not disappoint but I thought at $7.90 for a small box of 20 thin slices of egg biscuits were rather expensive. I guest the rent at Resort World must be expensive. On the box it may say cake but it is more like golden brown biscuits. Each is about 6cm by 2cm long and less than 1 cm thick. The original sponge rust I had as a kid were like a thick finger toast.This version has the nice egg fragrant & very crispy. When I bit into it, it crumbles into golden sands. This tastes sure brings backs lots of happy memories.
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It seems like everyone is wanting a piece of this egg tart. I had originally wanted to get only two, one for myself and one for my hubby, but decided to get a box of six after seeing as so many people in front of us got 6 of them and it will be quite silly to wait so long and only get two. Each egg tart is priced at $1.20 and a dozen will be $7.20. It is good that I bought six since there is a box which prevents the tarts from getting squashed. Fresh off the oven, the exterior crust is very flaky and crispy. Their egg custard on the other hand is wobbly and very smooth and at a just right sweetness level. Although I admit that these are nice, but I am not sure if it is worth $1.20 and the time queuing.
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