Video
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
If you want to enjoy some hot stuff over the fire at your dining table, Fatty Weng Shi Tan will be a good choice. Besides famous for their their Seafood Tom Yam Soup, their hot pot dishes and flaming fires had caught good attention to the patrons in FEAST food court. They are not difficult to locate in fact, just walk straight into the food court and you will be able to find them on the right.Each set cost $6 which comes with a plate of ingredient and noodles or rice at your choice. We opted for noodles to pair along with the ingredients we had together with the herbs flavour stock instead of tom yum.The metalic pots were hot over the fire with slices of herbs inputs - wolf-berries and dates.Portion on the ingredients was quite ok with Tang Hoon, chicken slices, mushrooms as well as leafy greens.For the Seafood set, it comes with toufu, crabsticks, fishballs, sotong balls, sliced fish, tomatoes as well as mushrooms and vegetables.Although the items were simple and commonly used for steamboat, I will recommend this if you need something soupy and hot. For those who likes Tom Yum, that is a must try!
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I will usually try to avoid coming here for dinner during weekends since it is always very crowded and you will need to wait for a least 20minutes. However, we got ourselves takeaway sliced fish beehoon quite early at 6pm, so we only waited for 5 minutes. The fish soup is very tasty and the soup is quite clear with just a little oil. The beehoon was still alright when we got home, it did not get too soft and limpy. The fish slices are the stars of the dish with its tender meat and taste.
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Now this stall not only sells fish soup, they also ventured to sell mini steamboat too. they have three soup choices, the non-spicy would comprise of herbal soup and chicken soup while the spicy would include the tom yum soup. they also have different ingredients to choose from like chicken or seafood. Of which I decided to try their herbal soup with seafood ingredients. I must say for $5.50, the portion of the ingredients is really a lot. It almost overflowed out when I added most of the ingredients. There was a mussel, fish slices, prawn, crabstick and plenty of vegetables. The chinese cabbage did make the soup taste sweeter. The herbal taste was not too strong yet you still can taste it. I choose their special cabbage rice instead of the normal white rice. the cabbage rice is very fragrant. you can find bits of mushroom and cabbage amount the brown coloured rice. it was not too oily as well. I think for a change it did taste a lot nicer than normal white rice.
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Fried fish noodles would not be my first choice of food when at a food court but there was no other choice since my parents bought it back. But I was pleasantly surprised that this fried fish noodles was quite delicious. It was filled with ingredients including the fish pieces, noodles, vegetables, preserved vegetables, ikan bilis, seaweed and fried shallots. All these made the soup really flavourful! The noodles was of a satisfying portion and together with the variety of ingredients, it was really slurping goood. They also gave about five pieces of fried fish and there were quite huge pieces.
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