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Introduction
Experience the height of luxury with Canelé Pâtisserie Chocolaterie – Singapore’s finest home-grown pastry delicatessen helmed by the Les Amis Group. With five convenient locations to choose from, dessert devotees can expect to indulge in our artisanal collection of macarons, handcrafted chocolate pralines and designer cakes.
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Opening Hours
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
http://static3.sg.orstatic.com/UserPhoto/photopending/0/FC/00314C12A834FA0F252E0Fc.jpgThere are just some afternoons when the weekend has gone by too quickly, and I just want to get away from the buzz and people. This is where I shut myself off from the world and enjoy some me time. Of all the canele outlets, this is by far my favourite, because it is out of the way. Its not impossible to get here, but most people would opt for the more convenient outlets, which is why the crowd isn't that crazy here. I can at least hear the music & enjoy my book without getting distracted by unintentional evesdropping of the table beside me. This time, I decided to give their tiramisu a go. The spongey bits soaked up the flavourful coffee syrup, and it was a perfect balance between being too soggy vs. being too dry. If you simply must get fabulously good cake, go to canele. The other thing I love so much about canele is their macarons. I never fail to buy some home for the family, and their vibrant colours are too tempting to leave without getting any.
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FoodBascially, I love the food here, from salads to cakes and toasts.They are delicately design and I cant bear to put them into my mouth. Hahaha.AmbienceI went there during weekends and find that this place is actually good for study, chit chat, group meetups and relax.ServiceService is generally Ok.PriceFor the food that I'm having, its reasonable.
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Their seafood rice is definitely one of their best selling dishes in this restaurant. The generous portion and lovely presentation has always been attracting everyone attention, which also includes me. Lots of fresh seafoods such as whole prawns, sliced squids,liced fish and sliced chicken meat can be found in this dish. One of the remarkable point about this dish is also their creamy milk and cheese gravy that are topped to the rice before bring to bake. Those who loves seafoods and cheese, this dish will be really an ideal choice for you.
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Canele Patisserie Chocolaterie - A high end dessert cafe under the Les Amis group of restaurants.Located at the picturesque and upmarket Roberston Walk, Canele's flagship outlet is a rather nice place to chill for after dinner desserts or afternoon tea. Takeaways are also available but if you choose to dine in, please be aware that a 10% service charge will be levied.Nougatine - Filled with Nutella, Salty Caramel, Caramelized Filos, Nougatine Ice Cream, Vanilla Creme Chantilly - For starters, the Nougatine seemed rather interesting with the addition of salty caramel. However, taken as a whole, it reminded me uncannily of peanut butter with its smooth sticky texture and buttery undertones. I liked the caramelized filos, which are essentially paper thin pastry dough coated with a layer of caramel and left to harden. Flaky yet stick to your teeth.Jupiter - A most aesthetically pleasing slice of cake which was bought off the display shelf. Extremely rich and topped with a thin cylindrical shell of chocolate, Jupiter boasted caramel and a layer of wafer in between the spongy cake. Did I mention the dark glistening chocolate that engulfed the entire cake Overall a very nice but sinful dessert.Black Forest 2007 - I cannot comprehend the rationale behind inserting a year into the name of a cake. But that's besides the point. The point is, as pretty and minute a piece as the black forest cake may be, it certainly wasn't outstanding, not even close. The berries were soaked in Kirsch but the amount of cream was too much for me to stomach. And it certainly didn't help that the cake did come across as a little too dense and moist.Berry Black & Bushman Brew - Interesting names for the teas but unfortunately rather overpriced for the mediocre quality. And its all because Canele doesn't serve ice water.With the prices Canele is charging, I can see why its a high end dessert outfit. I appreciate the creativity and quality behind the desserts but certainly not the prices nor the tiny portions.
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Delicious pasta and pasta sauce with fresh seafood and crab! Make your meal complete with sweet and nice cakes, indulgence till the end!Pretty cakes and macarons! Strawberry shortcake with fresh strawberries, not too sweet either! Also, try Le Royale for hazelnut chocolate cake with crispy biscuit in the middle!
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