Video
I ordered the famous Tau Kwa Pau from Mary's Corner (which I had never tried before) and hubby tried roast pork rice from the Filipino stall in the same coffeeshop. Fortunately, the food from both stalls did not disappoint us.What you see here the the fillings for the Tau Kwa which include 3 different types of fishcakes, cucumber, hard-boiled egg and deep-fried yam crumbs. All these ingredients blended well with one another and the Tau Kwa skin was crisp. Thus, I really love this snack and would recommend it to others too.
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Introduction
Previously located in Joo Chiat, Mary's Corner has since shifted to its new premises at Sing Lian Eating House at Geylang - still serving its signature Tau Kwa Pau and Ngoh Hiang.
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Opening Hours
Mon - Tue
10:00 - 21:00
Wed
Closed
Thu - Sun
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
My first visit to the dunman market and is also my first time trying Tau Kaw pau! According to the boss, there is only two stores in the whole Singapore and one of it is Mary's corner. Well, it is not hard to spot the stall as there were a lot of advertisement and recommendation from different newspaper and famous food blog. Well, I seriously fall in love this Tau Kaw Pau when i ate it for the first time. For people that don't know what is Tau Kaw Pau, it is actually Tau Kaw at the bottom and with some ingredients on top (which include eggs, fish cake, etc.)! The taste is really fantastic! Especially, with the thick sauce that was pour on top of the ingredients! Awesome! Another thing is this store was bend by a really lovable and friendly couple!
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