A Fair of Delicious Traditions, no “kueh-tions” about it
The different ethnic groups in Singapore have something to shout about – Eurasian, Hainanese, Hokkien, Teochew, Peranakan and Indian kueh (Malay word for cake) artisans, four of which were awarded the Slow Food (Singapore) title of “Heritage Hero” in 2014 – will be selling their traditional kueh to the public; 45-minute demonstrations that include tastings will feature pang susie by Mary’s Kafe, Teochew soon kueh by Chef-Owner Eric Low of Lush Epicurean Culinary Consultancy and the Peranakan ondeh ondeh by HarriAnn’s for all patrons. Free admission is granted to all to purchase kueh from the six featured artisans at the general event, while tickets are priced at $12 for each kueh demonstration session via http://www.slowfood.sg/events/event-registration from 15 June onwards. More information can be found at http://www.slowfood.sg/programs/kueh-appreciation-day-2015. Tools of the Trade, 896 Dunearn Road, Singapore 589472 See also: Best Kueh in Singapore Popular Dishes in SingaporeWritten by Eunice Tang