Beyond Beef
You can also order the freshest catch from Emporium Shokuhin’s live seafood market to your grill! For example, the Hamachi ($15, pictured) comes clad in shoyu sauce with a cube of butter on top, before it is placed above the heat in an aluminium foil. And this unassuming bowl of Gyuu+ Reiman ($14) was an unexpectedly refreshing delight, much-needed especially against the richness of our previous wagyu dishes. If you love Korean naengmyeon (cold noodles), you must try this Japanese version that comprises springy potato starch noodles in a light bonito broth with kimchi, cucumbers, a poached egg and watermelon. Gyuu+ Yakiniku Grill @ Emporium Shokuhin Marina Square, 6 Raffles Boulevard #01-18, Singapore 039594 Opening Hours Mon to Sun: 11.30am - 3pm, 6pm - 10pmWritten by Peh Yi Wen Images: Gyuu+ Yakiniku Grill