With the recent freshwater fish ban, you might be worried about where to get your Yu Sheng without raw fish for Chinese New Year. Check out our list of 6 Alternative Yu Sheng for Lo Hei.

1. Bird’s Nest and Pear Yu Sheng

Usher in Chinese New Year with the popular Nutritious Bird’s Nest and Pear Yu Sheng ($148) from Summer Place at Regent. Availability: 25 Jan to 22 Feb

2. Lobster Loh Hei Platter

Toss to prosperity with the Lobster Loh Hei Platter ($108) from Sheraton Towers, featuring slices of blanched Boston Lobster, yam, sweet potato, white radish, carrot, pickled ginger and pomelo. Availability: 11 Jan to 22 Feb Note: The Lobster Loh Hei Platter is available for takeaway only.

3. Mushrooms Mosaic Yu Sheng

Welcome the Year of the Monkey with the Mushrooms Mosaic Yu Sheng ($158/ $188) from Carousel, at Royal Plaza on Scotts. Key ingredients include fresh Hokkaido scallops served with XO sauce, vegetable crisps and eight types of mushrooms. Availability: 1 Feb to 22 Feb. Orders should be placed three days in advance, by 19 Feb.

4. Crispy Salmon Skin Lo Hei

Indulge in the Salmon Skin Lo Hei ($118) from Min Jiang at Goodwood Park Hotel. The abundant vegetables propel the star of the dish, which is the homemade crispy salmon skin. Ground peanuts, sesame seeds and pine nuts are added for an extra crunch. The dish is finished off with a homemade tangy-sweet plum-based sauce. Availability: 21 Jan to 22 Feb. Orders should be placed three days in advance, by 12pm, 19 Feb.

5. Prosperity Wagyu Lo Hei

If your family loves beef, the Prosperity Wagyu Lo Hei ($38, $68) at NikuNoHi is your best bet. Comprising of a salad base, the A4 grade wagyu beef adds flavour and texture to the dish. Availability: To be updated Note: The Prosperity Wagyu Lo Hei is available for dine-in only.

6. Kerabu Yusheng

Looking for a wallet-friendly option? Get Straits Café’s Kerabu Yusheng ($28, $38), which includes ingredients such as smoked salmon, dried shrimps, radish, beetroot, pineapple and ginger lily dressing. Availability: 25 Jan to 22 Feb Note: The Kerabu Yu Sheng is also available at Katong Kitchen and Saltwater Café.

Written by Rachel Wong Images: Goodwood Park Hotel (top image), Regent Singapore, Sheraton Towers Singapore, Royal Plaza on Scotts, Goodwood Park Hotel, NikuNoHi, Strait's Cafe