To the CBD business executives, heads up! The Pelican Seafood Bar & Grill is set to launch its $38++ 3-Course Set Lunch next Monday, 22 Feb. Featuring two different menus that are available only on weekdays, this exciting offer encompasses selected vegetarian and non-seafood options in an endeavour to cater to different dietary preferences. And to ensure quality and freshness of the seafood, diners can also top up $5 to attain a Daily Catch main.

Menu 1: 22 Feb - 20 May

Set to be released from 22 Feb to 20 May, the first menu kicks off with three equally tempting starters that diners can select from such as the refreshing Oyster in Leek Soup and the succulent Salmon Tartare. For the mains, you will be spoilt for choice with delectable platters like the crowd pleaser Seafood Linguine (pictured). End your meal on an exuberant note with sweet treats such as the savoury Avocado Panna Cotta or the enigmatic Ice Cream of the Day!

Menu 2: 23 May to 26 Aug

The second menu that will be exclusively launched from 23 May to 26 Aug features delicately prepared starters such as the herb infused Oyster Rockefeller. After which, satiate your ravenous appetite with one of the three ambrosial mains- tender Baked Salmon Fillet (pictured above), tangy Chilli Crab Linguine or the gratifying Pan-fried Chicken with Cauliflower. Grandly conclude your dining experience at the restaurant with their pleasantly sweet desserts like the signature Bay Leaf Crème Brûlée. For more information, visit www.thepelican.com.sg or call 6438 0400

Written by Tan Siew Bee