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Tempt your palate and thrill your taste buds this Mid Autumn Festival with the wide variety of petite snow skin delights and traditional baked classic mooncakes that are artfully crafted by Executive Pastry Chef Fung Wing Sang and the team of chefs at Paradise Group.

Discerning lovers of snow skin mooncakes will be intrigued by the wide variety of flavours beneath these adorable petites in bite-sized portion.


Adorable petites in bite-sized snow skin mooncakes at Paradise Group


Take pleasure and sweeten your Mid Autumn celebrations with flavours which include exotic Golden Pomelo, Fragrant Black Sesame, Sweet Custard with Cashew Nuts, and velvety smooth Pure Lotus. For an ultimate indulgence, succumb to extravagance with the Royale Bird Nest for a luxurious treat.

• Mini Snow skin with Golden Pomelo
• Mini Snow skin with Black Sesame
• Mini Snow skin with Sweet Custard with Cashew Nuts
• Mini Snow skin with Pure Lotus
• Mini Snow skin with Royale Bird Nest

For those who prefer a more nostalgic flavour, relish the line of traditional baked mooncakes with four different offerings such as White Lotus Paste Mooncake, White Lotus Paste Mooncake with Egg Yolk/s, and Five Assorted Seeds Mooncake – a traditional delight not to be missed.


Prefer a more nostalgic flavour?


Hong Kong born Executive Pastry Chef Fung Wing Sang has a rich culinary career spanning over 30 years, working at several renowned Cantonese restaurants in Hong Kong and Singapore. Chef Fung joined Paradise Group in July 2009 and has since lead the pastry and dim sum kitchen for all existing and new concepts by Paradise Group. Many of his innovative dim sum and pastry creations have wowed the guests of Paradise Group.

Paradise Mooncakes will be available from for sale at all Paradise Group restaurants from 16 August to 22 September 2010. Mooncake sales hotline tel: +65 6288 8961.

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